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Cebu Bar Menu - Open Daily at 2pm

· HAPPIEST HOURS ·

Happy Hour pricing is from 4-6pm Monday-Friday



with a minimum beverage purchase of $3.00



Sorry, no substitutions or to go orders.



No Separate checks during Happy Hour.



Please inform your server if you have a food allergy



as all ingredients may not be listed.



Menu items and prices subject to change.

ROSEMARY ROASTED MIXED NUTS3

CASTELVETRANO OLIVES3

BOWL OF FRIES3

BROCCOLINI - Garlic, Chili Flake, Olive Oil ∙ 4

ROASTED EGGPLANT 'HUMMUS' PLATE - Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 6


CAESAR SALAD - Grated Parmesan, Bread Crumbs ∙ 4

MIXED GREENS – Vinaigrette, Walnuts, Gorgonzola ∙ 4

CHOPPED WEDGE – Romaine, Blue Cheese Dressing, Chopped Bacon ∙ 4

ROASTED BEET SALAD – Beets, Horseradish Vinaigrette, Goat Cheese, White Oak Farms Micro Greens ∙ 6


HOUSE SOUP – Tomato Bread Soup, Basil, Pesto ∙ 5

MINESTRONE - Sausage, White Beans, Kale∙ 5

FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 5

MANILA CLAMS Garlic, White Wine, Butter ∙ 5 half/ 10 whole

TEMPURA COD with Coleslaw, Lemon ∙ 5 half/ 10 whole


RIVERSIDE BURGER – with French Fries ∙ 6

VEGGIE BURGER Housemade, Basil, Arugula, Chipotle Aioli – with French Fries ∙ 7

GRILLED 12" PIZZA6 each
Cheese ∙ Pepperoni
Roasted Butternut Squash, Goat Cheese, Bacon, Red Onion

POLENTA WITH ORGANIC MUSHROOM RAGOUT
Creamy Rosemary Polenta topped with Ragout of Hood River Organic Mushrooms, roasted Tomatoes, Garlic, Butter ∙ 8

WINTER VEGETABLE BOWL – Roasted Winter Vegetables with Black Quinoa & Lentils ∙ 6

SAUSAGE & FREGULA – Olympic Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10

MOUNTAIN SHADOW FLANKEN RIBS – Grilled, Rosemary Polenta, roasted Tomato Salsa ∙ 8


· ALL PASTAS ∙ $5 Half / $10 Whole ·

LINGUINE ALFREDO – With Meatballs

RAVIOLI – Pumpkin-Asiago, Brown Butter, Sage, Parmesan

SALSICCIA – Spicy Sausage Ragu, Penne, Basil, Parmesan

POMODORO – Basil, Red Sauce, Parmesan, Linguine

RISOTTO – Braised Leek, Bacon, aged Blue Cheese


BROWNIE SUNDAE (Gluten Free) – Tillamook Vanilla Ice Cream, Caramel Sauce ∙ 5


TUESDAY ONLY - 5pm to 9pm
***In Cebu Lounge only***

PRIME RIB & FRENCH FRIES – au jus, Horseradish ∙ 12





· LATE NIGHT ·
Available after 9pm

BOWL OF FRIES6

ONION RINGS – Beer battered, spicy Chili Aioli ∙ 7

HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE – Italian Sausage, White Beans, Vegetables, Parmesan ∙ 7

MIXED GREENS – Balsamic Vinaigrette,
Walnuts, Gorgonzola ∙ 7

CAESAR SALAD – Housemade dressing, toasted Bread Crumbs,
grated Cheese ∙ 7

FRIED CALAMARI – Seasoned and quick-fried, fried Fennel, Calabrian Chili Aioli ∙ 12

ROASTED EGGPLANT 'HUMMUS' PLATE – Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 8

MAC N' CHEESE – White Cheddar, Smoked Cheddar,
Provolone, Parmesan ∙ 16

TURKEY, BACON SWISS – French Fries, Lettuce, Tomato, Mayonnaise, Whole Wheat ∙ 11

RIVERSIDE BURGER – Bacon, Cheese, Lettuce,
Tomato, Fries ∙ 13

GRILLED 12" PIZZA – Mozzarella, Goat Cheese, braised Lacinato Kale and Lil's Sweet Hot Peppers ∙ 14

FISH & CHIPS – French Fries, Salsa Verde, pickled Onions,
fresh Lemon ∙ 17

SALSICCIA – Spicy Sausage Ragu, Sweet Peppers,
Niçoise Olives, Basil, Parmesan, Penne ∙ 18


Please inform your Server if you have a food allergy, as all ingredients may not be listed - A 18% gratuity will be added to all parties of 8 or more - No checks please


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