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Cebu Bar Menu - Open Daily at 2pm

· HAPPIEST HOURS ·
Happy Hour pricing is from 4-6pm Monday-Friday



with a minimum beverage purchase of $3.00



Sorry, no substitutions or to go orders.



No Separate checks during Happy Hour.



Please inform your server if you have a food allergy



as all ingredients may not be listed.



Menu items and prices subject to change.

CASTELVETRANO OLIVES3

BOWL OF FRIES3

HOUSEMADE CHIPS & SALSA4

BROCCOLINI - Garlic, Chili Flake, Olive Oil ∙ 4

ROASTED EGGPLANT 'HUMMUS' PLATE - Grilled Flatbread, Mama Lil’s Sweet Hot Peppers,Castelvetrano Olives ∙ 6

CAESAR SALAD - Grated Parmesan, Bread Crumbs ∙ 4

MIXED GREENS – Vinaigrette, Walnuts, Gorgonzola ∙ 4

CHOPPED WEDGE – Romaine, Blue Cheese Dressing, Chopped Bacon ∙ 4

ROASTED BEET SALAD – Beets, Horseradish Vinaigrette, Goat Cheese, White Oak Farms Micro Greens ∙ 6

HOUSE SOUP – Tomato Bread Soup, Basil, Pesto ∙ 5

MINESTRONE - Sausage, White Beans, Kale∙ 5

FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 7

MANILA CLAMS Garlic, White Wine, Butter ∙ 5 half/ 10 whole

MUSSELS Garlic, Chili Flakes, Red Sauce ∙ 4 half/ 8 whole

TEMPURA COD French Fries, Lemon, Tartar ∙ 5 half/ 10 whole

CHICAGO HOT DOG 10” Olympic Provisions Hot Dog, Mustard, Tomato, Pickles, Celery Salt, French Fries ∙ 7

RIVERSIDE BURGER – with French Fries ∙ 7

VEGGIE BURGER Housemade, Basil, Arugula, Chipotle Aioli – with French Fries ∙ 7

GRILLED 12" PIZZA7 each
Cheese ∙ Pepperoni ∙ Prosciutto, Asparagus, Mozzarella, Grated Lemon, Parmesan

POLENTA WITH ORGANIC MUSHROOM RAGOUT
Creamy Rosemary Polenta topped with Ragout of Hood River Organic Mushrooms, roasted Tomatoes, Garlic, Butter ∙ 8

VEGETABLE BOWL – Roasted Vegetables with Black Quinoa & Lentils, Romesco Sauce ∙ 6

SAUSAGE & FREGULA – Olympic Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10

LINGUINE ALFREDO – Butter, Cream, Parmesan ∙ $5 Half / $10 Whole

MAC 'N CHEESE – Four Cheese, Béchamel, Tortiglioni, Bread Crumbs ∙ 7 Add Smoked Salmon ∙ 3

SALSICCIA – Spicy Sausage Ragu, Penne, Basil, Parmesan ∙ $5 Half / $10 Whole

POMODORO – Basil, Red Sauce, Parmesan, Linguine ∙ $5 Half / $10 Whole

PESTO CHICKEN – Chicken, Basil Pesto, Cream, Tortiglioni ∙ $5 Half / $10 Whole


BROWNIE SUNDAE (Gluten Free) – Tillamook Vanilla Ice Cream, Caramel Sauce ∙ 5



TUESDAY ONLY - 5pm to 9pm
***Available in Cebu Lounge only***

PRIME RIB & FRENCH FRIES – au jus, Horseradish ∙ 12



· LATE NIGHT ·
Available after 9pm

BOWL OF FRIES6

HOUSEMADE CHIPS & SALSA6

ONION RINGS – Beer battered, spicy Chili Aioli ∙ 7

HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE – Italian Sausage, White Beans, Vegetables, Parmesan ∙ 7

MIXED GREENS – Balsamic Vinaigrette,
Walnuts, Gorgonzola ∙ 7

CAESAR SALAD – Housemade dressing, toasted Bread Crumbs,
grated Cheese ∙ 7

FRIED CALAMARI – Seasoned and quick-fried, fried Fennel, Calabrian Chili Aioli ∙ 14

ROASTED EGGPLANT 'HUMMUS' PLATE – Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 8

TURKEY, BACON SWISS – French Fries, Lettuce, Tomato, Mayonnaise, Whole Wheat ∙ 11

RIVERSIDE BURGER – Bacon, Cheese, Lettuce,
Tomato, Fries ∙ 14

GRILLED 12" PIZZA – Mozzarella, Goat Cheese, braised Lacinato Kale and Lil's Sweet Hot Peppers ∙ 14

FISH & CHIPS – French Fries, Salsa Verde, pickled Onions,
fresh Lemon ∙ 17

MAC N' CHEESE – White Cheddar, Smoked Cheddar,
Provolone, Parmesan ∙ 17

SALSICCIA – Spicy Sausage Ragu, Sweet Peppers,
Niçoise Olives, Basil, Parmesan, Penne ∙ 20



· DESSERT WINES ·
Ask your Server for today’s Dessert Specials

Fonseca, Character Port, NV “Bin 27”, Douro, Portugal7

Thurston Wolfe, Port, JTW Reserve, Yakima Valley, WA6

Quinta do Noval, LBV Port, “Unfiltered”, Douro, Portugal10

Ramos-Pinto, Tawny Port, 10 yr old, Portugal10

Viento, Gewürztraminer, Ice Wine, Col. Gorge, WA12



· WINE BY THE GLASS ·

House Wines - “Riverside Selection” by Viento
White 8 glass 1/2 liter 16 Full Liter 28
Red 8 glass 1/2 liter 16 Full Liter 28

Chardonnay, Westrey, Willamette Valley, OR8

Sauvignon Blanc, Bergevin Lane, “Linen”, WA8

Riesling, Mt. Hood, “Estate”, Oregon7

Oregon Blossom, Willamette Valley Vineyards, OR7

Pinot Noir, Rex Hill, Willamette Valley, OR10

Merlot, Chateau St. Michelle, “Canoe Ridge” 9

Cabernet Sauvignon, Novelty Hill, WA9

Cabernet Franc, Arbor Crest, “Connor Lee”, WA9

Tempranillo, COR Cellars, “Sugarloaf”, WA 9

Cellar Master’s Selection (Ask your Server)12



· SEASONAL DRINK SPECIALS ·

CLASSIC OLD FASHIONED Pendleton 1910 Rye Whiskey, Simple Sugar, Fee Brothers Whiskey Barrel-Aged Bitters & Orange Zest. Served over ice with a Luxardo Cherry. ∙ 9

HANGAR 1 MARTINI Hangar 1 Vodka & Noilly Prat Extra Dry Vermouth. Served chilled with a Blue Cheese Stuffed Olive.∙ 6

POMEGRANATE COCKTAIL Absolut Citron Vodka, PAMA Pomegranate Liqueur, & freshly squeezed Lemon Juice. Served chilled in Rosemary Sugar Rimmed Glass.∙ 9

SPARKLING STRAWBERRY Michelle Brut Sparkling Wine, housemade Strawberry Shrub & White Creme de Cacao. Served in a sugar rimmed flute.∙ 8

THE FLORADORA COCKTAIL Broker's Gin, housemade Raspberry Syrup, fresh Ginger Syrup, freshly squeezed Lime Juice & Club Soda. Served tall over ice.∙ 8

SAN PELLEGRINO LIMONATA OR ARANCIATA 12oz. cans∙ 2.50 ea.



Please inform your Server if you have a food allergy, as all ingredients may not be listed - A 18% gratuity will be added to all parties of 8 or more - No checks please


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