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Cebu Bar Menu - Open Daily at 2pm

· HOOD RIVER'S HAPPIEST HOURS ·
Happy Hour pricing is from 4-6pm Monday-Friday



with a minimum beverage purchase of $3.00



Sorry, no substitutions or to go orders.



No Separate checks during Happy Hour.



Please inform your server if you have a food allergy



as all ingredients may not be listed.



Menu items and prices subject to change.

MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 4

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 5

ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 6

HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 5

MINESTRONE Sausage, White Beans, Kale ∙ 5

HOUSEMADE CHIPS & SALSA Tortilla Chips & scratch Salsa ∙ 4

POTATO BRAVAS Crispy Fried Yukon Potato Wedges, Organic White Cheddar, housemade Chorizo, Chipotle Aioli ∙ 5

GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 5

BROCCOLINI Garlic, Chili Flake, Olive Oil ∙ 4

ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 6

SALMON CAKES Pan roasted with Cucumber Tzatziki ∙ 7

GRILLED CALAMARI Chili & Garlic marinated, sautéed Spinach and Lentils, Romesco Sauce ∙ 6

MUSSELS With Saffron, Garlic, and Mustard Broth ∙ 5 / 10

FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 7

MANILA CLAMS Garlic, White Wine, Butter ∙ 5 / 10

TEMPURA COD French Fries, Lemon, Tartar ∙ 5 / 10

PRIME RIB TACOS Two Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips ∙ 7

RIVERSIDE BURGER With French Fries ∙ 7

VEGGIE BURGER Housemade, Basil, Arugula, Chipotle Aioli. With French Fries ∙ 7

GRILLED 12” PIZZA Cheese∙Pepperoni ∙Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers ∙7 each

POLENTA with ORGANIC MUSHROOM RAGOUT Creamy Rosemary Polenta topped with Ragout of Hood River Organic Mushrooms, roasted Tomatoes, Garlic, Butter ∙ 8

SAUSAGE & FREGULA Olympia Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10

MUSHROOM PESTO Portobello Mushrooms, Basil Pesto, Cream, Parmesan, Linguine ∙ 5 / 10

LINGUINE ALFREDO Butter, Cream, Parmesan ∙ 5 / 10

MAC ‘N CHEESE Four Cheese, Béchamel, Tortiglioni, Bread Crumbs ∙ 7

SALSICCIA Sausage Ragu, Penne, Basil, Parmesan ∙ 5 / 10



TUESDAY ONLY - 5pm to 9pm
***Available in Cebu Lounge only***

PRIME RIB & FRENCH FRIES – au jus, Horseradish ∙ 12



· LATE NIGHT ·
Available after 9pm

MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 8

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8

ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 9

HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 7

MINESTRONE Sausage, White Beans, Kale ∙ 7

HOUSEMADE CHIPS & SALSA Tortilla Chips & Scratch Salsa ∙ 6

GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 7

ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 10

FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 14

RIVERSIDE BURGER With French Fries ∙ 14

GRILLED 12” PIZZA12 each Cheese ∙ Pepperoni ∙ Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers

MAC ‘N CHEESE Four Cheese, Béchamel, Tortiglioni, Bread Crumbs ∙ 17

SALSICCIA Sausage Ragu, Tortiglioni Pasta, Basil, Parmesan ∙ 20



· DESSERT WINES ·

Thurston Wolfe, Port, JTW Reserve, Yakima Valley, WA6

Ramos-Pinto, Tawny Port, 10 yr old, Portugal10

Viento, Gewürztraminer, Ice Wine, Col. Gorge, WA12



· WINE BY THE GLASS ·

House Wines - “Riverside Selection” by Viento
Pinot Gris 8 glass 1/2 liter 16 Full Liter 30
Sangiovese Blend 8 glass 1/2 liter 16 Full Liter 28

CM Chardonnay Chehalem, "INOX", 2013 Willamette Valley, OR9

Chardonnay Brut, Secco, “Italian Bubbles”, Italy9

Chardonnay, Charles Smith, “Eve”, 2014, WA9

Chardonnay, Ken Wright, “Celilo Vineyard”, 2011, WA13

Riesling, Charles Smith, “Kung Fu Girl”, 2014, Ancient Lakes7

Rosé Willamette Valley Vin., “Oregon Blossom”, OR7

Saviah, Sauv. Blanc./Semillon, “Star Meadow”, 2015, WA9

Pinot Noir, Elk Cove, 2013, Willamette Valley, Oregon12

CM Pinot Noir, Argyle Winery, “Reserve”, Will. Valley, OR15

Merlot, Garnier, “Riverside Reserve”, Oregon9

Cab. Sauv. Seven Falls Winery, “Wahluke Slope”, 2012, WA8

Cab. Sauv.L’Ecole No. 41, 2013, Columbia Valley, WA14

Malbec, Thurston Wolfe, “McKinley Springs”, 2013, WA9

Flume Family, “Flume Red”, 2014, Underwood, WA9

CM indicates Cellar Master’s Selection



· ON DRAFT ·
$5/pint

Pelican Brewing, Umbrella IPA, Pacific City, OR

Widmer, Hefeweizen, Portland, OR

Upright Brewing, Engelberg Pilsener, Portland, OR

Terminal Gravity Brewing, Pale Ale, Enterprise, OR

Good Life Brewing, Sweet As! Pacific Ale, Bend, OR

Boneyard Brewing, RPM IPA, Bend, OR

Pfriem, Belgian WIT, Hood River, OR

Double Mountain, Indian Red Ale, Hood River, OR

Everybody’s Brewing, Local Logger Lager, White Salmon, WA

Full Sail, Amber, Hood River, OR

Full Sail, Seasonal, Hood River, OR

Stiegl-Radler Grapefruit, Salzburg, Austria


Ask about our:

Rotating Cider Variety (GF) – 6/pint

Rotating Nitro – 6/pint



· BOTTLED BEER ·

Beck’s Non-Alcoholic, Bremen, Germany 4.00

Bud Light, St. Louis, MO 4.00

Budweiser, St. Louis, MO 4.00

Coors Light, Boulder, CO 4.00

Corona, Mexico 4.50

Deschutes Black Butte Porter, Bend, OR 4.50

Full Sail Session, Hood River, OR 4.00

Guinness Stout, Dublin, Ireland 5.00

Miller Lite, Milwaukee, WI 4.00

Omission Pale Ale, Portland, OR (GF) 4.50

Pilsner Urquell, Czech Republic 4.50

Rainier, Irwindale, CA 4.00



· SEASONAL DRINK SPECIALS ·

ROSEMARY FITZGERALD Broker’s Gin, fresh Rosemary Syrup, freshly squeezed Lemon Juice & Peach Bitters. Served chilled and up. ∙ 9

BEACHCOMBER COCK Bacardi Superior Rum, Cointreau, Luxardo Maraschino Liqueur, freshly squeezed Lime Juice. Served chilled and up. ∙ 9

CLASSIC OLD FASHIONED Pendleton 1910 Rye Whiskey, Simple Sugar, Fee Brothers Whiskey Barrel-Aged Bitters, Orange Zest. Served over ice with a Luxardo Cherry.∙ 9

BLUEBERRY LEMON SPARKLER Stoli Blueberry Vodka, Pallini Limoncello & San Pellegrino Limonata. Served tall over ice.∙ 8

STRAWBERRY HABANERO MARGARITA Lunazul Blanco Tequila, housemade Strawberry Habanero Syrup & freshly squeezed Lime Juice. Served in a Salt-rimmed bucket.∙ 8



· ALCOHOL FREE BEVS ·

HAND CRUSHED LEMONADE ~ OR ~ LIMEADE Freshly squeezed juice, Simple Sugar, filtered water. Add Strawberry .50 ∙ 3.5

ARNOLD PALMER Freshly squeezed Lemon Juice, Simple Sugar, with freshly brewed Big River Iced Tea. ∙ 3.5

NOJITO-FRESH LIME & MINT SODA Freshly squeezed Lime Juice, housemade Mint Syrup & Club Soda.∙ 4

POMEGRANATE CREAM SODA Monin Pomegranate Syrup, Monin Vanilla Soda, Club Soda & Cream.∙ 4

SAN PELLEGRINO LIMONATA OR ARANCIATA 12oz. cans∙ 2.50 ea.

SAN PELLEGRINO SPARKLING WATER 250ml bottle∙ 2.50 ea.



Please inform your Server if you have a food allergy, as all ingredients may not be listed - A 20% gratuity will be added to all parties of 8 or more - No checks please


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