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Cebu Bar Menu - Open Daily at 2pm

· WINTER HAPPIEST HOURS ·
Happy Hour pricing is from 4-6pm Daily



with a minimum beverage purchase of $3.00



Sorry, no substitutions or to go orders.



No Separate checks during Happy Hour.



Please inform your server if you have a food allergy



as all ingredients may not be listed.



Menu items and prices subject to change.

MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 4

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 5

ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 6

HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 5

MINESTRONE Sausage, White Beans, Kale ∙ 5

HOUSEMADE CHIPS & SALSA Tortilla Chips & scratch Salsa ∙ 4

POTATO BRAVAS Crispy Fried Yukon Potato Wedges, Organic White Cheddar, housemade Chorizo, Chipotle Aioli ∙ 5

GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 5

BROCCOLINI Garlic, Chili Flake, Olive Oil ∙ 4

ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 6

GRILLED CALAMARI Chili & Garlic marinated, sautéed Spinach and Lentils, Romesco Sauce ∙ 6

FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 7

BAKED OYSTERS Four fresh Oysters baked in Garlic-Parmesan Creamed Spinach ∙ 7

MANILA CLAMS Garlic, White Wine, Butter ∙ 5 / 10

TEMPURA COD French Fries, Lemon, Tartar ∙ 5 / 10

MEATBALLS Two housemade Meatballs, Red Gravy, Parmesan, Garlic-Cheese Bread ∙ 8

PRIME RIB TACOS Two Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips ∙ 7

RIVERSIDE BURGER With French Fries ∙ 7

VEGGIE BURGER Housemade, Basil, Arugula, Chipotle Aioli. With French Fries ∙ 7

GRILLED 12” PIZZA Cheese∙Pepperoni ∙Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers ∙7 each

POLENTA with ORGANIC MUSHROOM RAGOUT Creamy Rosemary Polenta topped with Ragout of Hood River Organic Mushrooms, roasted Tomatoes, Garlic, Butter ∙ 8

SAUSAGE & FREGULA Olympia Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10

FRIED RAVIOLI Fresh made Butternut Squash Ravioli, Gorgonzola Fondue ∙ 7

LINGUINE ALFREDO Butter, Cream, Parmesan ∙ 5 / 10

MAC ‘N CHEESE Four Cheese, Béchamel, Tortiglioni, Bread Crumbs ∙ 7

SALSICCIA Sausage Ragu, Penne, Basil, Parmesan ∙ 5 / 10



TUESDAY ONLY - 5pm to 9pm
***Available in Cebu Lounge only***

PRIME RIB & FRENCH FRIES – au jus, Horseradish ∙ 12



· LATE NIGHT ·
Available after 9pm

MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 8

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8

ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 9

HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 7

MINESTRONE Sausage, White Beans, Kale ∙ 7

HOUSEMADE CHIPS & SALSA Tortilla Chips & Scratch Salsa ∙ 6

GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 7

ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 10

FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 14

RIVERSIDE BURGER With French Fries ∙ 14

GRILLED 12” PIZZA12 each Cheese ∙ Pepperoni ∙ Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers

MAC ‘N CHEESE Four Cheese, Béchamel, Tortiglioni, Bread Crumbs ∙ 17

SALSICCIA Sausage Ragu, Tortiglioni Pasta, Basil, Parmesan ∙ 20



· DESSERT WINES ·
Ask your Server for today’s Dessert Specials

Thurston Wolfe, Port, JTW Reserve, Yakima Valley, WA6

Quinta do Noval, LBV Port, “Unfiltered”, Douro, Portugal10

Ramos-Pinto, Tawny Port, 10 yr old, Portugal10

Viento, Gewürztraminer, Ice Wine, Col. Gorge, WA12



· WINE BY THE GLASS ·

House Wines - “Riverside Selection” by Viento
White 8 glass 1/2 liter 16 Full Liter 28
Red 8 glass 1/2 liter 16 Full Liter 28

Bethel Heights, “Estate”, 2012, Eola-Amity, Oregon9

Pinot Gris, Eyrie Vineyards, 2014, Dundee Hills, OR9

Riesling, Charles Smith, “Kung Fu Girl”, 2014, Ancient Lakes7

Oregon Blossom, Willamette Valley Vineyards, OR7

Saviah, Sauv Blanc/Semillon, “Star Meadow”, 2014, WA8

Bethel Heights, “Estate”, Pinot Noir, 2012, Oregon10

Merlot, Garnier, “Riverside Reserve”, OR9

Cabernet Sauvignon, Substance, “CS”, 2013, WA9

Malbec, Thurston Wolfe, “McKinley Springs”, 2012, WA 9

Bordeaux Blend Red, Mark Ryan, “Board Track Racer—The Chief”, 2013, Washington 12

Cellar Master’s Selection
Chardonnay, Ken Wright, “Celilo Vineyard”, 2011, WA
13

Cellar Master’s Selection
Red Varietal - (Ask your server)



· SEASONAL DRINK SPECIALS ·

EGGNOG MOCHA MARTINIBuffalo Trace Bourbon, Crème de Cacao, Eggnog & Ten Speed Roasters Cold Brew Coffee. Served chilled and up. ∙ 9

CANDY CANE COCKTAIL Stoli Vanil Vodka, White Crème de Cacao & Peppermint Schnapps. Served chilled and up in a crushed Candy Cane rimmed glass. ∙ 9

CHRISTMAS GOOSE Grey Goose Vodka, housemade Mint Syrup, PAMA Pomegranate Liqueur & Club Soda. Served tall over ice.∙ 8

POINSETTIA PUNCH Broker's Gin, St. Elizabeth Allspice Liqueur, Cinna-mon Syrup, freshly squeezed Lemon Juice, PAMA Pomegranate Liqueur & Angostura Bitters. Served with light ice in a snifter.∙ 8

HARVEST SANGRIA Viento Wines “Riverside Selection” Red Blend, Columbia Gorge Organic Apple Cider & housemade Spicy Cranberry Apple Compote. Served tall over ice.∙ 8

SAN PELLEGRINO LIMONATA OR ARANCIATA 12oz. cans∙ 2.50 ea.

SAN PELLEGRINO SPARKLING WATER 250ml bottle∙ 2.50 ea.



Please inform your Server if you have a food allergy, as all ingredients may not be listed - A 18% gratuity will be added to all parties of 8 or more - No checks please


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