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Cebu Bar Menu - Open Daily at 2pm

· WINTER HAPPIEST HOURS ·
Happy Hour pricing is from 4-6pm Monday-Friday



with a minimum beverage purchase of $3.00



Sorry, no substitutions or to go orders.



No Separate checks during Happy Hour.



Please inform your server if you have a food allergy



as all ingredients may not be listed.



Menu items and prices subject to change.

MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 4

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 5

ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 6

HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 5

MINESTRONE Sausage, White Beans, Kale ∙ 5

HOUSEMADE CHIPS & SALSA Tortilla Chips & scratch Salsa ∙ 4

POTATO BRAVAS Crispy Fried Yukon Potato Wedges, Organic White Cheddar, housemade Chorizo, Chipotle Aioli ∙ 5

GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 5

BROCCOLINI Garlic, Chili Flake, Olive Oil ∙ 4

ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 6

SALMON CAKES Pan roasted with Cucumber Tzatziki ∙ 7

GRILLED CALAMARI Chili & Garlic marinated, sautéed Spinach and Lentils, Romesco Sauce ∙ 6

MUSSELS With Saffron, Garlic, and Mustard Broth ∙ 5 / 10

FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 7

MANILA CLAMS Garlic, White Wine, Butter ∙ 5 / 10

TEMPURA COD French Fries, Lemon, Tartar ∙ 5 / 10

PRIME RIB TACOS Two Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips ∙ 7

RIVERSIDE BURGER With French Fries ∙ 7

VEGGIE BURGER Housemade, Basil, Arugula, Chipotle Aioli. With French Fries ∙ 7

GRILLED 12” PIZZA Cheese∙Pepperoni ∙Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers ∙7 each

POLENTA with ORGANIC MUSHROOM RAGOUT Creamy Rosemary Polenta topped with Ragout of Hood River Organic Mushrooms, roasted Tomatoes, Garlic, Butter ∙ 8

SAUSAGE & FREGULA Olympia Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10

MUSHROOM PESTO Portobello Mushrooms, Basil Pesto, Cream, Parmesan, Linguine ∙ 5 / 10

LINGUINE ALFREDO Butter, Cream, Parmesan ∙ 5 / 10

MAC ‘N CHEESE Four Cheese, Béchamel, Tortiglioni, Bread Crumbs ∙ 7

SALSICCIA Sausage Ragu, Penne, Basil, Parmesan ∙ 5 / 10



TUESDAY ONLY - 5pm to 9pm
***Available in Cebu Lounge only***

PRIME RIB & FRENCH FRIES – au jus, Horseradish ∙ 12



· LATE NIGHT ·
Available after 9pm

MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 8

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8

ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 9

HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 7

MINESTRONE Sausage, White Beans, Kale ∙ 7

HOUSEMADE CHIPS & SALSA Tortilla Chips & Scratch Salsa ∙ 6

GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 7

ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 10

FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 14

RIVERSIDE BURGER With French Fries ∙ 14

GRILLED 12” PIZZA12 each Cheese ∙ Pepperoni ∙ Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers

MAC ‘N CHEESE Four Cheese, Béchamel, Tortiglioni, Bread Crumbs ∙ 17

SALSICCIA Sausage Ragu, Tortiglioni Pasta, Basil, Parmesan ∙ 20



· DESSERT WINES ·

Thurston Wolfe, Port, JTW Reserve, Yakima Valley, WA6

Ramos-Pinto, Tawny Port, 10 yr old, Portugal10

Viento, Gewürztraminer, Ice Wine, Col. Gorge, WA12



· WINE BY THE GLASS ·

House Wines - “Riverside Selection” by Viento
White 8 glass 1/2 liter 16 Full Liter 28
Red 8 glass 1/2 liter 16 Full Liter 28

Chardonnay Brut, Secco, “Italian Bubbles”, Italy9

Chardonnay, Charles Smith, “Eve”, 2014, WA9

Chardonnay, Ken Wright, “Celilo Vineyard”, 2011, WA13

Riesling, Charles Smith, “Kung Fu Girl”, 2014, Ancient Lakes7

Rosé of Sangiovese, Charles Smith, 2014, WA7

Saviah, Sauv. Blanc./Semillon, “Star Meadow”, 2015, WA9

Pinot Noir, Elk Cove, 2013, Willamette Valley, Oregon12

Merlot, Garnier, “Riverside Reserve”, Oregon9

Cab. Sauv. Seven Falls Winery, “Wahluke Slope”, 2012, WA8

Cab. Sauv.L’Ecole No. 41, 2013, Columbia Valley, WA14

Malbec, Thurston Wolfe, “McKinley Springs”, 2013, WA9

Flume Family, “Flume Red”, 2014, Underwood, WA9

Cellar Master’s Selection
Chardonnay, Ken Wright, “Celilo Vineyard”, 2011, WA
13

Cellar Master’s By-The-Glass-Selection - (Ask your server)



· ON DRAFT ·
$5/pint

Pelican Brewing, Umbrella IPA, Pacific City, Oregon

Widmer, Hefeweizen, Portland, Oregon

Upright Brewing, Engelberg Pilsener, Portland, OR

Terminal Gravity Brewing, Pale Ale, Enterprise, OR

Amnesia Brewing, Slow Train Porter, Washougal, WA

Boneyard Brewing, RPM IPA, Bend, Oregon

Deschutes, Mirror Pond Pale Ale, Bend, Oregon

Double Mountain, Indian Red Ale, Hood River, Oregon

Everybody’s Brewing, Local Logger Lager, White Salmon, WA

Full Sail, Amber, Hood River, Oregon

Full Sail, Seasonal, Hood River, Oregon


Ask about our:

Rotating Cider Variety (GF) – 6/pint

Rotating Nitro – 6/pint



· BOTTLED BEER ·

Beck’s Non-Alcoholic, Bremen, Germany 4.00

Bud Light, St. Louis, MO 4.00

Budweiser, St. Louis, MO 4.00

Coors Light, Boulder, CO 4.00

Corona, Mexico 4.50

Deschutes Black Butte Porter, Bend, OR 4.50

Full Sail Session, Hood River, OR 4.00

Guinness Stout, Dublin, Ireland 5.00

Miller Lite, Milwaukee, WI 4.00

Omission Pale Ale, Portland, OR (GF) 4.50

Pilsner Urquell, Czech Republic 4.50

Rainier, Irwindale, CA 4.00



· SEASONAL DRINK SPECIALS ·

LEMON GINGER DROPAbsolut Citron Vodka, housemade Ginger Syrup & freshly squeezed Lemon Juice. Served up in a Sugar rimmed glass. ∙ 9

BACARDI COCKTAIL Bacardi Superior Rum, Sonoma Syrup Co. Pomegranate Grenadine & freshly squeezed Lime Juice. Served chilled and up. ∙ 9

CLASSIC OLD FASHIONED Pendleton 1910 Rye Whiskey, Simple Sugar, Fee Brothers Whiskey Barrel-Aged Bitters, Orange Zest. Served over ice with a Luxardo Cherry.∙ 9

MIDNIGHT MIXER Monopolowa Vodka, Oregon Growers Marionberry Preserves, freshly squeezed Lemon Juice, & Club Soda. Served tall over ice.∙ 8

PINEAPPLE CILANTRO MARGARITA Lunazul Blanco Tequila, Cilantro, Pineapple Juice, freshly squeezed Lime Juice & Cointreau. Served in a Chili Powder and Sugar rimmed bucket.∙ 8

SAN PELLEGRINO LIMONATA OR ARANCIATA 12oz. cans∙ 2.50 ea.

SAN PELLEGRINO SPARKLING WATER 250ml bottle∙ 2.50 ea.



Please inform your Server if you have a food allergy, as all ingredients may not be listed - A 20% gratuity will be added to all parties of 8 or more - No checks please


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