Cebu Bar Menu - Open Daily at 2pm

· HAPPIEST HOURS ·

Happy Hour pricing is from 4-6pm Sunday-Friday



with a minimum beverage purchase of $3.00



Sorry, no substitutions or to go orders.



No Separate checks during Happy Hour.



Please inform your server if you have a food allergy



as all ingredients may not be listed.



Menu items and prices subject to change.

BEET SALAD ∙ 4

CAESAR SALAD – Housemade dressing, toasted Bread Crumbs,
grated Cheese ∙ 4

MIXED GREENS – Vinaigrette, Walnuts, Gorgonzola ∙ 4

Add to any Salad: Pan-roasted Chicken Breast ∙ $4

HOUSE SOUP – Tuscan Tomato Bread Soup ∙ 5

SAUSAGE & WHITE BEAN MINESTRONE ∙ 5

ONION SOUP – Vegetarian ∙ 5

GRILLED CHEESE & TOMATO SOUP ∙ 5

BOWL OF FRIES ∙ 2

MUSSELS Tomato-Anise Broth ∙ 5 half/ 10 whole

FRIED CALAMARI ∙ 5

STEAMED CLAMS ∙ 5 half/ 10 whole

BROCCOLINI ∙ 4

MUSHROOM BRUSCHETTA ∙ 4

TEMPURA COD with Coleslaw and Lemon ∙ 5 half/ 10 whole

PORTOBELLO MUSHROOM BURGER (VEGETARIAN) –
with French Fries ∙ 5

HOT ITALIAN HOAGIE – with French Fries ∙ 6

RIVERSIDE BURGER – with French Fries ∙ 6

PULLED PORK SANDWICH – with French Fries ∙ 6

GRILLED 12" PIZZA ∙ 6 each
Cheese ∙ Pepperoni
Mozzarella, Asparagus, Goat Cheese

RIBEYE – with French Fries ∙ 18

· ALL PASTAS ∙ $5 Half / $9 Whole ·

SALSICCIA – Spicy Sausage Ragu, Penne Pasta

POMODORO – Basil, Red Sauce, Parmesan, Linguine

AMATRACIANA – Pancetta, Chili Flake, Red Sauce, Linguine

PENNE PESTO – Basil, Pesto, Cream, Pine Nuts

MAC N' CHEESE – Four cheeses, Penne

LINGUINE & MEATBALLS – Red Gravy, Parmesan

AGLI E OLIO – Oil, Garlic, Chili Flake, Parmesan, Linguine

TUESDAY ONLY - 5pm to 9pm - In Cebu only

PRIME RIB & FRENCH FRIES – au jus, Horseradish ∙ 12

· LATE NIGHT ·

Available after 9pm

BOWL OF FRIES ∙ 6

ONION RINGS – Beer battered, spicy Chili Aioli ∙ 7

HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 6

SAUSAGE & WHITE BEAN MINESTRONE – Italian Sausage, White Beans, Vegetables, Parmesan ∙ 6

MIXED GREENS – Balsamic Vinaigrette,
Walnuts, Gorgonzola ∙ 7

CAESAR SALAD – Housemade dressing, toasted Bread Crumbs,
grated Cheese ∙ 7

FRIED CALAMARI – Seasoned and quick-fried, fried Fennel, Calabrian Chili Aioli ∙ 10

ANTIPASTI – Selection of Meats, Cheeses, Castelvetrano Olives, marinated Sweet Peppers ∙ 12

MUSHROOM BRUSCHETTA – Hood River Organic Crimini Mushrooms, Mascarpone Cheese, Arugula, White Truffle Oil ∙ 8

TURKEY, BACON SWISS – French Fries, Lettuce, Tomato, Mayonnaise, Whole Wheat ∙ 9

GRILLED CHEESE & TOMATO SOUP – Multi-Grain Bread, Cheddar, Tomato Bread Soup ∙ 10

RIVERSIDE BURGER – Bacon, Cheese, Lettuce,
Tomato, Fries ∙ 11

GRILLED 12" PIZZA – Mozzarella, Asparagus, Goat Cheese, Lemon ∙ 13

FISH & CHIPS – French Fries, Salsa Verde, pickled Onions,
fresh Lemon ∙ 16

SALSICCIA – Spicy Sausage Ragu, Sweet Peppers,
Niçoise Olives, Basil, Parmesan, Penne ∙ 17

LASAGNE – Pasta Sheets layered with Bolognese, Béchamel, Parmesan ∙ 17