BREAKFAST - Monday-Friday 6am to 11am
Weekends till noon

Prices may change at any time.
See printed restaurant menu for most current pricing.

· THE BASICS ·

TWO EGGS ANY STYLE – Breakfast Potatoes,
8-Grain Toast ∙ 8
With Hill Farms Bacon, Pork Apple Sausage, Hill Farms Ham or
Veggie Sausage ∙ 10

BISCUITS & GRAVY – Two Biscuits with housemade Sausage Gravy, two Eggs any style ∙ 8
With housemade Gluten-Free Biscuits ∙ 9

BOB'S BUTTERMILK WHOLE GRAIN PANCAKES (2)
With Butter and Syrup ∙ 7
With local Blueberries ∙ 8

FRENCH TOAST – Thick-cut, Country White with
Cinnamon and Vanilla ∙ 8
With warm local Huckleberry Sauce ∙ 10
With Gluten-Free Bread ∙ 10

CORNMEAL WAFFLE – With Mascarpone Cheese, warm local Huckleberry Sauce ∙ 10

PURE MAPLE SYRUP – Coombs, Grade B, Vermont ∙ 2

· OMELETTES & SCRAMBLES ·

Three Eggs served with Breakfast Potatoes & 8-Grain Toast

MUSHROOM OMELETTE – Hood River Organic Crimini Mushrooms, fresh Spinach, Tillamook White Cheddar ∙ 9

UPPER VALLEY OMELETTE – Huber's Smoked Mozzarella, Spinach, with housemade Sausage Gravy ∙ 10

SEAFOOD OMELETTE – Dungeness Crab, Bay Shrimp, Tillamook White Cheddar, Hollandaise ∙ 12

BACON SCRAMBLE – Hill Farms Bacon, fresh Tomato, Avocado, Tillamook White Cheddar ∙ 9

VEGGIE SCRAMBLE – Hill Farms Bacon, fresh Tomato, Avocado, Tillamook White Cheddar ∙ 9

FRITTATA – Potato, onion, housemade Chorizo, White Cheddar,
Goat Cheese, grilled Bread ∙ 10

· HOUSE SPECIALTIES ·

BREAKFAST BURGER – Hill Farms Ham or Veggie Sausage patty topped with a fried Egg, Tillamook White Cheddar,
Avocado, fresh Tomato, served on a grilled Ciabatta Roll, Potatoes ∙ 9

STUFFED FRENCH TOAST – Two slices of French Toast stuffed with Mascarpone Cheese, sautéed Bananas, Pecans ∙ 10
Stuffed Gluten-Free French Toast ∙ 12

BAGEL & LOX – Grilled Bagel, Wild Smoked Salmon, Lemon Mascarpone, fresh Tomato,
Capers, shaved Red Onion, Potatoes ∙ 10

HOUSE RANCHEROS – Three grilled Corn Tortillas, three Eggs scrambled with local Chorizo and Onion,
house Ranchero Sauce, organic Pinto Beans, Tomato, Feta, Cilantro ∙ 11

EGGS BENEDICT ** – Grilled English Muffin, Hill Farms Canadian Bacon, two poached Eggs,
housemade Hollandaise, Potatoes ∙ 11

CORNED BEEF HASH & EGGS – Housemade Corned Beef sautéed with Potatoes and Onions,
topped with two over easy Eggs, 8-Grain Toast ∙ 12

JUMBO HOUSEMADE CINNAMON ROLL – Sundays only, quantities limited ∙ 6

· ON THE LIGHTER SIDE ·

HOOD RIVER BAGEL CO. BAGEL & CREAM CHEESE ∙ 4

FRESH FRUIT BOWL ∙ 5

HOUSEMADE GRANOLA & YOGURT – Housemade Granola with Almonds, Coconut, local Honey,
and Nancy's Plain or Vanilla Organic Yogurt ∙ 7

OATMEAL – Bob's Red Mill Oats, Cinnamon,
Brown Sugar, Raisins ∙ 6
With poached Pear and Hazelnuts ∙ 9

We proudly serve Wilcox Farms Cage-Free Eggs
in all of our egg dishes

** Contains raw Eggs ∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed

A 17% gratuity will be added to all parties of 8 or more
No checks please