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BREAKFAST - Monday-Friday 6am to 11am
Weekends till noon

Items and prices may change at any time.
See printed restaurant menu for most current pricing.

You can make online dining reservations here


HOUSEMADE GRANOLA & YOGURT – Housemade Granola with Almonds, Coconut, local Honey, and Greek Yogurt ∙ 7

BOB'S RED MILL OATMEAL – Topped with Cinnamon, Brown Sugar, Raisins, and roasted Hazelnuts ∙ 7
With spiced poached Pear ∙ 9

FRENCH TOAST – Thick cut White with Vanilla & Cinnamon With Butter and Syrup ∙ 7
With Gluten Free Cinnamon Raisin or Gluten Free White ∙ 9

BUTTERMILK BISCUITS & GRAVY – Housemade Jumbo Biscuit with housemade Sausage Gravy and two Eggs any style ∙ 9
With housemade Gluten-Free Biscuit ∙ 10

RIVERSIDE BREAKFAST – Two Eggs any style, Breakfast Potatoes, 8-Grain Toast ∙ 8
Add Pepper Bacon, Pork Apple Sausage, Mountain Shadow Spicy Sausage Patty or Veggie Sausage Patty ∙ 2

CORNED BEEF HASH & EGGS – Housemade Corned Beef sautéed with Potatoes and Onions, two Eggs any style, 8-Grain Toast ∙ 12

BACON-PRIME RIB HASH – Shaved Prime Rib and crispy Pepper Bacon sautéed with Potatoes & Onions, two Eggs any style, 8-Grain Toast ∙ 12

CHORIZO HASH & EGGS – Housemade Chorizo sautéed with Potatoes, roasted Poblano Peppers, and Onions. Served with two Eggs any style, 8-Grain Toast ∙ 12

INDIVIDUAL VEGETARIAN QUICHE – Filled with local Organic Vegetables - fillings change with availability. Served with a side of Fruit ∙ 11

BREAKFAST VEGGIE BOWL – Local Organic Zucchini, braised Leeks, Crimini Mushrooms, and Spinach sautéed with Lentils and Black Quinoa. Topped with two Eggs any style, and 8-Grain Toast ∙ 11

SMOKED SALMON BAGEL – Grilled Bagel from Freshies, Hood River, smoked Salmon Cream Cheese, house-smoked local Salmon, Red Onion, Tomato, Micro Greens. Served with Breakfast Potatoes ∙ 10


SOB (SOMETHING ON A BAGEL) – Grilled half Freshies Bagel with Cream Cheese, topped with two Eggs Scrambled with SOMETHING. Preparations change daily. Served with Breakfast Potatoes ∙ 12

ABC OMELETTE – Three Egg Omelette with Avocado, Bacon, and Organic White Cheddar Cheese. Served with Breakfast Potatoes and 8-Grain Toast ∙ 11

VEGGIE OMELETTE – Three Egg Omelette filled with sautéed Crimini Mushrooms, local Asparagus, Spinach and Havarti Cheese. Served with Breakfast Potatoes and 8-Grain Toast ∙ 11

BUTTERMILK PANCAKES – With Butter and Syrup ∙ 7
With warm local Huckleberry Sauce & Crème Fraiche ∙ 10
Add warm pure Maple Syrup - Coombs, Grade B, Vermont ∙ 1

CORNMEAL WAFFLE – With Butter and Syrup ∙ 8
With warm local Huckleberry Sauce & Crème Fraiche ∙ 11
Add warm pure Maple Syrup - Coombs, Grade B, Vermont ∙ 1

CLASSIC BENEDICT – Toasted English Muffin, Hill Farms Canadian Bacon, two Poached Eggs*, & housemade Hollandaise. Served with Breakfast Potatoes ∙ 12

SAUSAGE BENEDICT – Toasted English Muffin, Mountain Shadow Spicy Sausage Patty, two Poached Eggs*, Tomato, & housemade Hollandaise. Served with Breakfast Potatoes ∙ 12

GLUTEN FREE BENEDICT – Two griddled Polenta Cakes topped with Tomato, sautéed Spinach, two Poached Eggs* and housemade Hollandaise. Served with Breakfast Potatoes ∙ 12

JUMBO HOUSEMADE CINNAMON ROLL – SUNDAYS ONLY, quantities limited ∙ 8

· ON THE SIDE ·

TOAST ∙ 2

**(2) EGGS ANY STYLE ∙ 4

BUTTERMILK BISCUITS & GRAVY ∙ 5

BREAKFAST POTATOES ∙ 4

PEPPER BACON (4) ∙ 4

PORK APPLE SAUSAGE (2) ∙ 4

SPICY SAUSAGE PATTY (2) ∙ 4

VEGGIE SAUSAGE PATTIES (2) ∙ 4

FRESH FRUIT CUP ∙ 4 - BOWL ∙ 6

COLD CEREAL & BANANA 5


We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed
A 18% gratuity will be added to all parties of 8 or more ∙ No checks please


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