BREAKFAST - Monday-Friday 6am to 11am
Weekends till noon

Prices may change at any time.
See printed restaurant menu for most current pricing.

HOUSEMADE GRANOLA & YOGURT – Housemade Granola with Almonds, Coconut, local Honey, and Greek Yogurt ∙ 7

BOB'S RED MILL OATMEAL – Topped with Cinnamon, Brown Sugar, Raisins, and roasted Hazelnuts ∙ 7
With spiced poached Pear ∙ 9

**BUTTERMILK BISCUITS & GRAVY – Housemade Jumbo Biscuit with housemade Sausage Gravy and two Scrambled Eggs ∙ 9
With housemade Gluten-Free Biscuit ∙ 10

RIVERSIDE SCRAMBLE – Two Scrambled Eggs, Breakfast Potatoes, 8-Grain Toast ∙ 8
With Pepper Bacon, Pork Apple Sausage, or Veggie Sausage Patty ∙ 10

BAGELS & LOX – Grilled Bagel with Wild Salmon Lox, Lemon-Caper Mascarpone Cheese, shaved Red Onion, Tomato, and Arugula. Served with Breakfast Potatoes ∙ 10

ASPARAGUS-WHITE CHEDDAR SCRAMBLE – Three Eggs scrambled with fresh local Asparagus, braised local Leeks, and Tillamook White Cheddar. Breakfast Potatoes, 8-Grain Toast ∙ 11

PROSCIUTTO-BASIL SCRAMBLE – Three Eggs scrambled with Prosciutto, Onion, Tillamook White Cheddar, and Basil. Breakfast Potatoes, 8-Grain Toast ∙ 11

BACON-TOMATO SCRAMBLE – Three Eggs scrambled with Bacon, Onion, Cherry Tomatoes, and Spinach. Breakfast Potatoes, 8-Grain Toast ∙ 11

**MOUNTAIN SHADOW BISCUIT SANDWICH – Housemade Buttermilk Biscuit, Over Easy Egg, Mountain Shadow Ranch Breakfast Sausage Patty, Tillamook White Cheddar, fresh Tomato, housemade Sausage Gravy ∙ 10

**CORNED BEEF HASH & EGGS – Housemade Corned Beef sautéed with Potatoes and Onions, topped with two Over Easy Eggs, 8-Grain Toast ∙ 12

BACON-PRIME RIB HASH – Shaved Prime Rib and crispy Bacon sautéed with Potatoes & Onions, 8-Grain Toast ∙ 12

**VEGGIE HASH – Roasted Hood River Organics Crimini Mushrooms, braised Leeks and fresh Spinach sautéed with Potatoes & Onions. Topped with two Over Easy Eggs, 8-Grain Toast ∙ 12

FRENCH TOAST – With Butter and Syrup ∙ 7
With warm local Huckleberry Sauce & Crème Fraiche ∙ 9
Add warm pure Maple Syrup - Coombs, Grade B, Vermont ∙ 1

CORNMEAL WAFFLE – With Butter and Syrup ∙ 8
Add warm pure Maple Syrup - Coombs, Grade B, Vermont ∙ 1

*EGGS BENEDICT – Toasted English Muffin, Hill Farms Canadian Bacon, two Poached Eggs, housemade Hollandaise, served with Breakfast Potatoes ∙ 12

BACON FRITTATA – Three Eggs scrambled open-face with Bacon, Onion, Potatoes, & Tillamook White Cheddar, 8-Grain Toast ∙ 10

JUMBO HOUSEMADE CINNAMON ROLL – SUNDAYS ONLY, quantities limited ∙ 6

· ON THE SIDE ·

TOAST ∙ 2

EGGS ANY STYLE(2) ∙ 4

BUTTERMILK BISCUITS & GRAVY ∙ 5

BREAKFAST POTATOES ∙ 4

PEPPER BACON (4) ∙ 4

PORK APPLE SAUSAGE (2) ∙ 4

VEGGIE SAUSAGE PATTIES (2) ∙ 4

FRESH FRUIT CUP ∙ 4 - BOWL ∙ 6

COLD CEREAL & BANANA ∙ 5

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed
A 18% gratuity will be added to all parties of 8 or more ∙ No checks please