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BREAKFAST - Monday-Friday 6am to 11am
Weekends till noon

Items and prices may change at any time.
See printed restaurant menu for most current pricing.

You can make online dining reservations here


HOUSEMADE GRANOLA & YOGURT (GF) – Housemade Granola with Almonds, Coconut, local Honey, and Greek Yogurt ∙ 7

BOB'S RED MILL OATMEAL (GF) – Topped with Cinnamon, Brown Sugar, Raisins, and roasted Hazelnuts ∙ 7
With spiced poached Pear ∙ 9

FRENCH TOAST – Thick cut White with Vanilla & Cinnamon With Butter and Syrup ∙ 7
With Gluten Free Cinnamon Raisin or Gluten Free White ∙ 9

BUTTERMILK BISCUITS & GRAVY – Housemade Jumbo Biscuit with housemade Sausage Gravy and two Eggs any style ∙ 9
With housemade Gluten-Free Biscuit ∙ 10

RIVERSIDE BREAKFAST – Two Eggs any style, Breakfast Potatoes,
8-Grain Toast ∙ 8
Add Pepper Bacon, Pork Apple Sausage, or Veggie Sausage Patty ∙ 2

CORNED BEEF HASH & EGGS – Housemade Corned Beef sautéed with Potatoes and Onions, two Eggs any style, 8-Grain Toast ∙ 12

BACON-PRIME RIB HASH – Shaved Prime Rib and crispy Pepper Bacon sautéed with Potatoes & Onions, two Eggs any style, 8-Grain Toast ∙ 12

BREAKFAST TOSTADA (GF) – Two crispy Corn Tortillas topped with White Beans, two Eggs Scrambled with roasted Poblano Peppers & housemade Chorizo, scratch Salsa, Feta Cheese, fresh Cilantro ∙ 11

FRITATTA – Open face three Egg Omelette baked with Spinach, Broccoli, Onion, and Fontina Cheese. Served with Breakfast Potatoes, 8-Grain Toast ∙ 12

BREAKFAST VEGGIE BOWL (GF) –Local Zucchini, braised Leeks, Crimini Mushrooms, and local Organic Spinach sautéed with Lentils & Black Quinoa. Topped with two Eggs any style, and 8-Grain Toast ∙ 11

VEGETABLE QUICHE – Local Organic Spinach, braised Leeks, Italian Fontina Cheese, fresh Fruit ∙ 11

SMOKED SALMON BAGEL – Toasted Bagel (Freshie’s-Hood River), open-faced with Lemon-Caper Cream Cheese, Smoked Salmon Lox, fresh Tomato, Arugula ∙ 10

WHIPPED RICOTTA CREPES – Topped with local Organic Strawberries and a dollop of Whipped Cream ∙ 10

(GF) Substitute Gluten Free Toast ∙ 1.00 per slice
Egg Whites available upon request ∙ 1.50



BUTTERMILK PANCAKES – With Butter and Syrup ∙ 7
Add warm pure Maple Syrup - Coombs, Grade B, Vermont ∙ 1

CORNMEAL WAFFLE – With Butter and Syrup ∙ 8
Add warm pure Maple Syrup - Coombs, Grade B, Vermont ∙ 1

COUNTRY BISCUIT BENEDICT – Griddled Housemade Biscuit, Hill Farms Canadian Bacon, two Poached Eggs* & housemade Hollandaise. Served with Breakfast Potatoes ∙ 12

SAUSAGE BISCUIT BENEDICT – Griddled Housemade Biscuit, Mountain Shadow Spicy Sausage Patty, two Poached Eggs*, Tomato & housemade Hollandaise. Served with Breakfast Potatoes ∙ 12

GLUTEN FREE BENEDICT (GF) – Two griddled Polenta Cakes topped with Tomato, sautéed Spinach, two Poached Eggs* and housemade Hollandaise. Served with Breakfast Potatoes ∙ 12

JUMBO HOUSEMADE CINNAMON ROLL
SUNDAYS ONLY, quantities limited ∙ 8

· ON THE SIDE ·

TOAST ∙ 2

**(2) EGGS ANY STYLE ∙ 4

BUTTERMILK BISCUITS & GRAVY ∙ 5

BREAKFAST POTATOES ∙ 4

PEPPER BACON (4) ∙ 4

PORK APPLE SAUSAGE (2) ∙ 4

SPICY SAUSAGE PATTY (2) ∙ 4

VEGGIE SAUSAGE PATTIES (2) ∙ 4

FRESH FRUIT CUP ∙ 4 - BOWL ∙ 6

COLD CEREAL & BANANA 5


We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please


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