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BREAKFAST - Monday-Friday 6am to 11am
Weekends till noon

Prices may change at any time.
See printed restaurant menu for most current pricing.


HOUSEMADE GRANOLA & YOGURT – Housemade Granola with Almonds, Coconut, local Honey, and Greek Yogurt ∙ 7

BOB'S RED MILL OATMEAL – Topped with Cinnamon, Brown Sugar, Raisins, and roasted Hazelnuts ∙ 7
With spiced poached Pear ∙ 9

BUTTERMILK BISCUITS & GRAVY – Housemade Jumbo Biscuit with housemade Sausage Gravy and two Scrambled Eggs ∙ 9
With housemade Gluten-Free Biscuit ∙ 10

RIVERSIDE BREAKFAST – Two Scrambled Eggs, Breakfast Potatoes,
8-Grain Toast ∙ 8
Add Pepper Bacon, Pork Apple Sausage, Mountain Shadow Spicy Sausage Patty or Veggie Sausage Patty ∙ 2

CORNED BEEF HASH & EGGS – Housemade Corned Beef sautéed with Potatoes and Onions, two Scambled Eggs, 8-Grain Toast ∙ 12

BACON-PRIME RIB HASH – Shaved Prime Rib and crispy Pepper Bacon sautéed with Potatoes & Onions, two Scrambled Eggs, 8-Grain Toast ∙ 12

CHORIZO SCRAMBLE – Housemade Chorizo, roasted Poblano Peppers, housemade Salsa Verde, Feta Cheese. Breakfast Potatoes, 8-Grain Toast ∙ 11

BREAKFAST VEGGIE BOWL – Roasted Butternut Squash, braised Leeks, Crimini Mushrooms, and Spinach sautéed with Lentils and Black Quinoa. Topped with two Over Easy Eggs** and 8-Grain Toast ∙ 11

MOUNTAIN SHADOW BISCUIT SANDWICH – Housemade Buttermilk Biscuit, Over Easy Egg**, fresh Tomato, Mountain Shadow Spicy Sausage Patty, Organic White Cheddar, White Oak Farms Micro Greens ∙ 10


ABC OMELETTE – Three Egg Omelette with Avocado, Bacon, and Organic White Cheddar Cheese. Served with Breakfast Potatoes and 8-Grain Toast ∙ 11

VEGGIE OMELETTE – Three Egg Omelette filled with sautéed Crimini Mushrooms, Broccoli, Spinach, & Havarti Cheese. Served with Breakfast Potatoes and 8-Grain Toast ∙ 11

BUTTERMILK PANCAKES – With Butter and Syrup ∙ 7
With warm local Huckleberry Sauce & Crème Fraiche ∙ 10
Add warm pure Maple Syrup - Coombs, Grade B, Vermont ∙ 1

CORNMEAL WAFFLE – With Butter and Syrup ∙ 8
Add warm pure Maple Syrup - Coombs, Grade B, Vermont ∙ 1

FRENCH TOAST – Thick cut White with Vanilla & Cinnamon With Butter and Syrup ∙ 7
With warm local Huckleberry Sauce & Crème Fraiche ∙ 10

CLASSIC BENEDICT – Toasted English Muffin, Hill Farms Canadian Bacon, two Poached Eggs*, & housemade Hollandaise. Served with Breakfast Potatoes ∙ 12

SAUSAGE BENEDICT – Toasted English Muffin, Mountain Shadow Spicy Sausage Patty, two Poached Eggs*, Tomato, & housemade Hollandaise. Served with Breakfast Potatoes ∙ 12

GLUTEN FREE BENEDICT – Two Spinach Polenta Cakes, two Poached Eggs*, Tomato, & housemade Hollandaise. Served with Breakfast Potatoes ∙ 12

JUMBO HOUSEMADE CINNAMON ROLL – SUNDAYS ONLY, quantities limited ∙ 8

· ON THE SIDE ·

TOAST ∙ 2

**(2) EGGS ANY STYLE ∙ 4

BUTTERMILK BISCUITS & GRAVY ∙ 5

BREAKFAST POTATOES ∙ 4

PEPPER BACON (4) ∙ 4

PORK APPLE SAUSAGE (2) ∙ 4

SPICY SAUSAGE PATTY (2) ∙ 4

VEGGIE SAUSAGE PATTIES (2) ∙ 4

FRESH FRUIT CUP ∙ 4 - BOWL ∙ 6

COLD CEREAL & BANANA 5


We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed
A 18% gratuity will be added to all parties of 8 or more ∙ No checks please


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