Christmas at Riverside
December 25 - 10am to 7pm

RESERVATIONS RECOMMENDED.

· APPETIZERS ·

MUSSELS – Gorgonzola Cream ∙ 10

CRAB CAKES – with Romesco Sauce & Micro Greens ∙ 13

· SOUPS ·

SAUSAGE & WHITE BEAN MINESTRONE ∙ 5

YUKON POTATO LEEK SOUP ∙ 5

· SALADS ·

MIXED GREENS
Balsamic Vinaigrette, Walnuts, Gorgonzola ∙ 4

BEET SALAD
Gold heirloom Beets, Ricotta Salata Cheese, Pistachios,
Micro Greens, Horseradish Vin ∙ 4

CAESAR SALAD
Romaine, housemade Dressing, Parmesan, Bread Crumbs ∙ 4

· MAIN COURSES ·

PRIME RIB
12 oz. Certified Angus Beef Natural Rib, roasted Potatoes, Garlic Broccolini, Au Jus, Horseradish Sour Cream ∙ 29

CROWN ROAST OF PORK LOIN THANKSGIVING
Creamy Corona Beans, Garlic Spinach ∙ 24

ROASTED PORK LOIN
All-Natural center cut Pork Loin, creamy Rosemary Polenta, roasted Autumn Vegetables, pickled Raisin Chutney ∙ 18

ZUPPA DI PESCE
Fresh Cod, Clams, Shrimp, Scallops, Tomato Broth ∙ 29

GARLIC SHRIMP
Fresh-made Orzo Pasta, Wind Mountain Creamery Goat Cheese, Spinach ∙ 26

VEGGIE SPAGHETTI
Garlic, Caramelized Onions, braised Kale, semi-Sundried Tomatoes, Calabrian Chiles, Mascarpone and Parmesan Cheeses, fresh-made Spaghetti ∙ 19

· DESSERTS ·

FIGGY BREAD PUDDING
Warmed with Bourbon Crème Anglaise ∙ 7

FLOURLESS CHOCOLATE CAKE
with Swirled Meringue & Valrhona Chocolate Fudge Sauce ∙ 7

WARM GRANNY SMITH APPLE PIE
with Tillamook Vanilla Ice Cream ∙ 7

** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed

An 18% gratuity will be added to all parties of 8 or more
No checks please