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DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

You can make online dining reservations here


HOUSE SOUP - Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE (GF) – With Organic Italian Kale & Parmesan ∙ 7


ORGANIC MIXED GREENS (GF) – Zion Farms Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8

CLASSIC WEDGE (GF) – Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8

KALE CAESAR – Hood River Organics Kale, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8

ROASTED BEET SALAD (GF) – Horseradish Vinaigrette, roasted Goat Cheese, White Oak Farms Micro Greens ∙ 9

Add roasted Draper Airline Chicken Breast to any Salad ∙ 8

BROCCOLINI (GF) – Sautèed with Olive Oil, Garlic, Chili Flakes ∙ 7


FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 14

GRILLED CALAMARI (GF) – Grilled whole Calamari from Point Judith, Rhode Island, Sautéed Lentils, Romesco Aioli ∙ 14

MANILA CLAMS (GF) – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 15

BACON-WRAPPED DATES (GF) – (7) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with Local Wildflower Honey ∙ 9


BRAISED SHORT RIB** - Garlic sautéed Broccolini, Rosemary Polenta, Rosemary Braising Sauce ∙ 28

GARLIC BUTTER SHRIMP (GF) - Large Wild Shrimp (6), Organic Shiitake Mushrooms, roasted Tomatoes, Garlic, Butter, Rosemary Polenta ∙ 26

GRASS FED LAMB CHOPS (GF) - Reister Farms, Washougal, WA, grilled, crispy Yukon Potatoes, Garlic-Sautéed Spinach, Lemon-Oregano Vinaigrette ∙ 30

PROSCIUTTO WRAPPED CHICKEN - Pan roasted Draper Airline Breast, Hood River Organics Mushroom Farrotto, grilled Asparagus ∙ 26

14 OZ. RIBEYE ** - Choice of Housemade Gnocchi with Prosciutto, Gorgonzola & Red Sauce - OR - (GF) Roasted Fingerling Potatoes & sautéed Vegetables, Rosemary Demi Sauce ∙ 30

SKUNA BAY SALMON ** - Pan roasted. Accompaniments change Daily ∙ Market Price

FISH & CHIPS - Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

RIVERSIDE BURGER ** - 1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14 With Gluten Free Bun ∙ Add 1.50

VEGGIE BURGER - Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

PWD_4991 PWD_4988 PWD_4970 PWD_4973 PWD_4899
Gluten-Free Pasta Available: Add $1.50

ALFREDO - Classic Sauce of Cream, Butter, Parmesan, fresh made Linguine ∙ 18

MAC ‘N CHEESE - Tortiglioni Pasta, Béchamel, Four Cheese Blend, Bread Crumbs ∙ 17

POMODORO - Red Sauce, Garlic, Basil, Parmesan, fresh made Linguine ∙ 17

CAULIFLOWER PASTA - Garlic, Chili Flakes, Anchovy, Lemon, Roasted Tomatoes, Capers, Niçoise Olives, Roasted Cauliflower, Bread Crumbs, Parmesan, Bucatini ∙ 18

TOMATO-BASIL LINGUINE - Garlic, fresh Tomato, Basil, Fennel Pollen, Parmesan, fresh made Linguine ∙ 18

MUSHROOM PESTO - Housemade Basil Pesto, Roasted Portobello Mushrooms, Parmesan, Cream, fresh made Bucatini ∙ 19

FUNGHI - Fresh Mushrooms, Sun-Dried Tomatoes, fresh Herbs, Mushroom Cream Sauce, Tortiglioni ∙ 19

ZUCCA - Roasted Squash, Mushrooms, Gorgonzola, Balsamic Brown Butter Cream, Tortiglioni ∙ 20

CARBONARA - House-cured Pancetta, Garlic, Egg Sauce, Parsley Parmesan, fresh made Bucatini ∙ 18

SALSICCIA - Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, Tortiglioni ∙ 20

CHICKEN PASTA - Prosciutto, Herbs, Chicken Breast, Peas, Cream, Parmesan, Tortiglioni ∙ 20

SHRIMP PASTA - Rock Shrimp, Italian Sausage, Garlic, Basil, Red Sauce, fresh Mozzarella, Parmesan, Tortiglioni ∙ 20

CALAMARI DIAVOLO - Garlic, Calabrian Chiles, Marinated Calamari, Red Sauce, fresh made Linguine ∙ 20

VONGOLE - Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh made Linguine ∙ 21

SAUSAGE & FREGULA - Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Parmesan ∙ 21

BRAISED BEEF GNOCCHI - Braised Short Rib, sautéed Kale, Tomato, Braising Sauce, housemade Gnocchi ∙ 20

* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed. (GF) indicates Gluten-Free

A 20% gratuity will be added to all parties of 8 or more
No checks please