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DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

You can make online dining reservations here


HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE – With Organic Italian Kale & Parmesan ∙ 7



BROCCOLINI – Sautèed with Olive Oil, Garlic, Chili Flakes ∙ 7

PARMESAN ROASTED ASPARAGUS – Fresh Yakima Asparagus baked with Shallots, Garlic, Parmesan ∙ 9

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 14

GRILLED CALAMARI – Grilled whole Calamari from Point Judith, Rhode Island, Sautéed Lentils, Romesco Aioli ∙ 14

MANILA CLAMS – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 15

ANTIPASTI – Fresh Burrata Cheese, marinated Pomodoraccio Tomatoes, Grilled Asparagus, Ciabatta ∙ 15

Add pan roasted All-Natural Draper Valley Airline Cut Breast ∙ 9

ORGANIC MIXED GREENS – Organic Mixed Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8

CAESAR SALAD – Romaine Lettuce, Housemade Caesar Dressing, Parmesan Cheese, toasted Bread Crumbs ∙ 8

ROASTED BEET SALAD – Local Organic Beets, Horseradish Vinaigrette, roasted Goat Cheese, White Oak Farms Micro Greens ∙ 9

MARINATED SEAFOOD SALAD – Marinated Bay Scallops, Bay Shrimp, and Octopus with Chickpeas, Grilled Romaine & Radicchio, Lemon Vinaigrette ∙ 9

PWD_4991 PWD_4988 PWD_4970 PWD_4973 PWD_4899
Gluten-Free Pasta Available: Add $1.50

ALFREDO - Classic Sauce of Cream, Butter, Parmesan, fresh made Linguine ∙ 18

CAULIFLOWER PASTA - Garlic, Chili Flakes, Anchovy, Lemon, Roasted Tomatoes, Capers, Niçoise Olives, Roasted Cauliflower, Bread Crumbs, Parmesan, Bucatini ∙ 18

SALSICCIA - Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, Tortiglioni ∙ 20

PESTO CHICKEN - Sautéed Chicken Breast, housemade Basil Pesto, Cream, fresh made Pappardelle ∙ 20

LAMB PASTA - Braised Mountain Shadow Lamb Shoulder, Spinach, Green Beans, Braising Sauce, fresh made Bucatini ∙ 21

SHRIMP PASTA - Sautéed Rock Shrimp, Garlic, roasted Tomato, fresh Basil, Fennel Pollen, fresh made Linguine ∙ 20

SEAFOOD DIAVOLO - Rock shrimp, Calamari, Bay Scallops, Calabrian Chiles, Garlic, fresh Mint, Red Sauce, fresh made Linguine ∙ 23

VONGOLE - Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh made Linguine ∙ 21

MAC ‘N CHEESE - Tortiglioni Pasta, Béchamel, Four Cheese Blend, Bread Crumbs ∙ 17 Add House Smoked Salmon ∙ 4

LOBSTER GNOCCHI - Housemade Potato Gnocchi, fresh Lobster Meat, Asparagus, Lemon Cream ∙ 25

10oz. certified ANGUS TOP SIRLOIN ** ∙ 32

Served with your choice of housemade Gnocchi with Prosciutto, Gorgonzola, Basil, Red Sauce
Roasted Rosemary Potatoes, Creamed Garlic-Parmesan Spinach


VEGGIE BURGER - Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

RIVERSIDE BURGER ** - 1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14 With Gluten Free Bun ∙ Add 1.50

GRILLED PIZZA - Housemade Focaccia Crust, Mozzarella, Goat Cheese, Mama Lil’s Sweet Hot Peppers, braised Lacinato Kale ∙ 14

FISH & CHIPS - Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

CHICKEN PICCATA - Sautéed Natural Chicken Breast, Roasted Potatoes, Greens Sauté, Lemon– Caper Butter ∙ 25

SAUSAGE & FREGULA - Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Parmesan ∙ 21

CANNELONI ALLA BOLOGNESE - Fresh Pasta Sheets rolled with Classic Ragu of Veal, Pork and Beef, Béchamel, Red Sauce, Garlic-Sautéed Broccolini ∙ 23

EGGPLANT PARMESAN - Breaded Eggplant, Tomato, Mozzarella, fresh Basil, grated Cheese ∙ 21

FRESH FISH OF THE DAY - Preparations change Daily ∙ Market Price

* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed

A 18% gratuity will be added to all parties of 8 or more
No checks please