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DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

· SOUPS ·

HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE – With Organic Italian Kale & Parmesan ∙ 7

HOUSEMADE NEW ENGLAND CLAM CHOWDER (GF) ∙ Cup 5 Bowl 8

HOUSEMADE SMOKED SALMON CHOWDER (GF) ∙ Cup 5 Bowl 8

· STARTERS ·

BROCCOLINI – Sautèed with Olive Oil, Garlic, Chili Flakes ∙ 7

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 13

GRILLED CALAMARI – Whole Calamari marinated with Chili and Garlic.
Grilled over sautéed Lentils and Spinach, Romesco Aioli ∙ 13

MANILA CLAMS – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 15

DUNGENESS CRAB CAKES – Pan seared, Romesco Sauce,
White Oak Farms Micro Greens ∙ 18

· SALADS ·
Add pan roasted All-Natural Draper Valley Airline Breast ∙ 9
Add pan roasted Local Salmon Filet ∙ 14

ORGANIC MIXED GREENS – Organic Mixed Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8

KALE SALAD – Local organic Italian and Red Russian Kale, julienned Carrot, pickled Red Onion, roasted Organic Gold Beets, Creamy Lemon Dressing ∙ 9

ARUGULA SALAD – Organic Arugula, shaved Yellow Squash & Zucchini, Radicchio, Grape Tomato, Lemon Vinaigrette ∙ 9

CHOPPED WEDGE – Cut Romaine, housemade Blue Cheese Dressing, Blue Cheese crumbles, chopped Pepper Bacon ∙ 10


14oz. RIB EYE** – Cascade Farms All-Natural Rib Eye ∙ 33

10oz. TOP SIRLOIN** – Certified Angus Natural Top Sirloin ∙ 30

Served with your choice of housemade Gnocchi with Prosciutto, imported Gorgonzola, Basil, Red Sauce
OR
Saffron Risotto with grilled Local Asparagus


· CLASSICS ·

VEGGIE BURGER – Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

RIVERSIDE BURGER** – 1/2 lb., White Cheddar, Bacon,
Sautèed Onion, French Fries ∙ 14
With Gluten Free Bun ∙ Add1.50

GRILLED PIZZA – Housemade Focaccia Crust, Mozzarella, roasted Garlic, Local Asparagus, Lemon ∙ 14

FISH & CHIPS – Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

· MAINS ·

VEAL PARMESAN –Breaded Veal cutlet, Orzo Pasta, Pepperonata, Red Sauce, fresh Mozzarella ∙ 29

LEMON CHICKEN – Pan roasted Airline Chicken Breast, Rosemary roasted Fingerling Potatoes, Garlic-sautéed local Organic Spinach, Lemon Pan Sauce ∙ 27

EGGPLANT PARMESAN – Breaded Eggplant, Tomato, Mozzarella, fresh Basil, grated Cheese ∙ 19

GARLIC SHRIMP – Sautéed Jumbo Wild Shrimp (6), Garlic, roasted Tomato, Niçoise Olives, Capers, and Lemon Butter Sauce over creamy Rosemary Polenta ∙ 28

FRESH FISH OF THE DAY – Preparations change Daily ∙ Market Price

· PASTAS ·
Gluten-Free Pasta Available: Add $1.50

SAUSAGE & FREGULA – Olympic Provisions Parsley & Pecorino Sausage (Portland), Toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan Cheese ∙ 21

MAC N' CHEESE – Organic White Cheddar, Smoked Cheddar, Parmesan, Béchamel, Penne ∙ 18 Add on: Spinach & Bacon ∙ 1.50

FUNGHI – Hood River Organics Portobello & Crimini Mushrooms, Garlic, Pomodoraccio Tomatoes, fresh Herbs, Mushroom Cream, Parmesan, Radiatore Pasta ∙ 20

GNOCCHI – Housemade Gnocchi, fresh Spinach, Lemon Gorgonzola Cream, grilled Asparagus ∙ 21

SALSICCIA – Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh-made Radiatore Pasta ∙ 20

VONGOLE – Large Manila Clams, Garlic, Chili Flakes, Parsley, Olive Oil, White Wine, Butter, fresh made Linguine ∙ 21

SHRIMP PASTA – Rock Shrimp, Spicy Italian Sausage, fresh Mozzarella, Basil, Red Sauce, Radiatore Pasta ∙ 21

VEGGIE LINGUINE – Garlic, Calabrian Chiles, braised Organic Kale, Pomodoraccio Tomatoes, Mascarpone and Parmesan Cheeses ∙ 19


* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed

A 18% gratuity will be added to all parties of 8 or more
No checks please


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