DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

· SOUPS & STARTERS ·

HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE – Italian Sausage, White Beans, Vegetables, Parmesan ∙ 7

BROCCOLINI – Sautéed with Olive Oil, Garlic, and Chili Flakes ∙ 7

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 12

MUSSELS – Steamed with Gorgonzola and Lemon,
grilled Focaccia ∙ 12

MANILA CLAMS – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 14

· SALADS ·

MIXED GREENS – Organic Mixed Greens, Balsamic Vinaigrette,
Walnuts, Gorgonzola ∙ 7

CAESAR SALAD* – Romaine, housemade Dressing,
Parmesan, Bread Crumbs ∙ 7
Add Pan-roasted Draper Valley Natural Chicken Breast ∙ 8

SPINACH SALAD – Roasted Hood River Organic Portobello Mushrooms, Shaved Red Onion, Guanciale Vinaigrette, shaved Pecorino Cheese ∙ 8

CHOPPED SALAD – Romaine, Chickpeas, aged Provolone Cheese, Fennel Salami, Cherry Tomatoes, Red Onion, Mama Lil’s Sweet Hot Peppers, Red Wine Vinaigrette ∙ 9

13 OZ. RIB EYE** – Cascade Farms All-Natural Prime Rib, roasted Fingerling Potatoes, grilled local Asparagus, Horseradish Sauce, Au jus ∙ 29

Available Friday, Saturday, Sunday Only

· PASTA ·

Gluten-Free Pasta Available: Add $1.50

CASARECCI & MEATBALLS – Housemade Pork & Beef Meatballs (2), fresh-made Casarecci Pasta, Italian Red Gravy, Parmesan ∙ 17

GNOCCHI – Housemade Gnocchi, semi Sundried Tomato, Zucchini, fresh Spinach, Wind Mountain Creamery Goat Cheese∙ 19

SALSICCIA – Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh-made Casarecci Pasta ∙ 18

ASPARAGUS 'CARBONARA' – Fresh local Asparagus, Organic Shiitake Mushrooms and Arugula, Garlic, Egg, Parmesan, fresh-made Linguine ∙ 18

MAC N' CHEESE – Tillamook White Cheddar, smoked Cheddar,
aged Provolone, Parmesan, Bechamel, Casarecci ∙ 17
Add: pan roasted Chicken ∙ 3 -- Broccolini & Spinach ∙ 3

VONGOLE – Large Manila Clams, Garlic, Chili Flakes, Parsley, Olive Oil, White Wine, Butter, fresh made Linguine ∙ 20

SAUSAGE & FREGULA – Olympic Provisions Parsley & Pecorino Sausage (Portland), Toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan Cheese ∙ 19

· MAIN COURSES ·

SEXTON RANCH LAMB CHOPS – Grass-fed Chops (3) from Haines, Oregon, Creamed Garlic-Parmesan Spinach ∙ 28

VEAL SCALLOPINI – Thinly sliced All-Natural Veal Sirloin, Garlic Spinach, roasted Potatoes, Lemon Caper Butter Sauce ∙ 28

STUFFED CHICKEN – Prosciutto-wrapped All-Natural Chicken Breast, Artichoke-Gorgonzola Stuffing, Flageolet Beans with Rosemary, Garlic, Lemon, Swiss Chard, roasted Tomato ∙ 25

EGGPLANT PARMESAN – Breaded Eggplant, Tomato, Mozzarella, fresh Basil, grated Cheese ∙ 18

GARLIC SHRIMP – Large Wild Shrimp sautéed with Garlic, Castelvetrano Olives & Lemon, Saffron Risotto, roasted Tomato ∙ 26

14 OZ. RIB EYE ** – Cascade Farms All-Natural Rib Eye, housemade Gnocchi with Prosciutto, imported Gorgonzola, Basil, Red Sauce ∙ 30

FRESH FISH OF THE DAY – Ask your Server for details ∙ Market Price

· CLASSICS ·

VEGGIE BURGER – Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 13

RIVERSIDE BURGER** – 1/2 lb., White Cheddar, Bacon,
Sautéed Onion, French Fries ∙ 13
With Gluten Free Bun ∙ Add1.50

GRILLED PIZZA – Housemade Focaccia Crust, Mozzarella, Goat Cheese, Mama Lil's Sweet Hot Peppers, braised Lacinato Kale ∙ 14

FISH & CHIPS – Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed

A 18% gratuity will be added to all parties of 8 or more
No checks please