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DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

You can make online dining reservations here


· SOUPS ·

HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE – With Organic Italian Kale & Parmesan ∙ 7

HOUSEMADE NEW ENGLAND CLAM CHOWDER (GF) ∙ Cup 5 Bowl 8

· STARTERS ·

BROCCOLINI – Sautèed with Olive Oil, Garlic, Chili Flakes ∙ 7

GARLIC-BASIL MEATBALLS – Baked with Mozzarella Cheese, roasted Tomato Puree, Micro Greens ∙ 14

SALMON CAKES – Fresh local Salmon with grated Lemon and Scallion, Lemon Aioli, Micro Greens∙ 15

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 14

GRILLED CALAMARI – Grilled whole Calamari from Point Judith, Rhode Island, Sautéed Lentils, Romesco Aioli ∙ 14

MANILA CLAMS – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 15

· SALADS ·
Add roasted Chicken Breast ∙ 8 Add Local Wild Salmon ∙ 14

ORGANIC MIXED GREENS – Zion Farms Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8

CAESAR SALAD – Romaine Lettuce, Housemade Caesar Dressing, Parmesan Cheese, toasted Bread Crumbs ∙ 8

ROASTED BEET SALAD – Horseradish Vinaigrette, roasted Goat Cheese, White Oak Farms Micro Greens ∙ 9

ORGANIC SPINACH SALAD – Roasted Hood River Organics Portobello Mushrooms, Charred Onion, Roasted Red Peppers, Sherry Vinaigrette ∙ 9

BURRATA CHEESE & ARUGULA SALAD – Zion Farms Organic Arugula, fresh Burrata Cheese, Pomodoraccio Tomatoes, Tomato Vinaigrette ∙ 12


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· PASTAS ·
Gluten-Free Pasta Available: Add $1.50

ALFREDO - Classic Sauce of Cream, Butter, Parmesan, fresh made Linguine ∙ 18

CAULIFLOWER PASTA - Garlic, Chili Flakes, Anchovy, Lemon, Roasted Tomatoes, Capers, Niçoise Olives, Roasted Cauliflower, Bread Crumbs, Parmesan, Bucatini ∙ 18

SALSICCIA - Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, Tortiglioni ∙ 20

PESTO CHICKEN - Sautéed Chicken Breast, housemade Basil Pesto, Cream, fresh made Pappardelle ∙ 20

SMOKED SALMON ‘CARBONARA’ - House smoked local Salmon, Organic Arugula, Garlic, Cream, stirred Egg, Bucatini ∙ 20

SHRIMP PASTA - Sautéed Rock Shrimp, Garlic, roasted Tomato, fresh Basil, Fennel Pollen, fresh made Linguine ∙ 21

SEAFOOD DIAVOLO - Rock shrimp, Calamari, Bay Scallops, Calabrian Chiles, Garlic, fresh Mint, Red Sauce, fresh made Linguine ∙ 23

VONGOLE - Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh made Linguine ∙ 21

MAC ‘N CHEESE - Tortiglioni Pasta, Béchamel, Four Cheese Blend, Bread Crumbs ∙ 17 Add House Smoked Salmon ∙ 4

LOBSTER GNOCCHI - Housemade Potato Gnocchi, fresh Lobster Meat, Asparagus, Lemon Cream ∙ 25


COLUMBIA RIVER KING SALMON
Preparations change daily ∙ Market Price


· CLASSICS & MAINS ·

VEGGIE BURGER - Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

RIVERSIDE BURGER ** - 1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14 With Gluten Free Bun ∙ Add 1.50

GRILLED PIZZA - Housemade Focaccia Crust, Mozzarella, Goat Cheese, Mama Lil’s Sweet Hot Peppers, braised Lacinato Kale ∙ 14

FISH & CHIPS - Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

GARLIC BUTTER SHRIMP - Large Wild Shrimp (6), Organic Shiitake Mushrooms, roasted Tomatoes, Garlic, Butter, Rosemary Polenta ∙ 26

CHICKEN PICCATA - Sautéed Natural Chicken Breast, Roasted Potatoes, Greens Sauté, Lemon– Caper Butter ∙ 25

SAUSAGE & FREGULA - Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Parmesan ∙ 21

CANNELONI ALLA BOLOGNESE - Fresh Pasta Sheets rolled with Classic Ragu of Veal, Pork and Beef, Béchamel, Red Sauce, Garlic-Sautéed Broccolini ∙ 23

FLANK STEAK** - Mountain Shadow Natural Beef, sliced over Zion Farms Arugula with Grilled Organic Crimini Mushrooms, Charred Onions, Aged Blue Cheese, roasted Tomatoes, Garlic Rosemary Oil ∙ 24

14 OZ. RIBEYE ** - Choice of Housemade Gnocchi with Gorgonzola Cream & Zion Farms Spinach - OR - Ratatouille of local Organic Vegetables and Fingerling Potatoes ∙ 32


* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed

A 20% gratuity will be added to all parties of 8 or more
No checks please


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