Download PDF

DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

You can make online dining reservations here


HOUSE SOUPTuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE (GF) – With Organic Italian Kale & Parmesan ∙ 7


ORGANIC MIXED GREENS (GF) – Zion Farms Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8

CAESAR SALAD* (GF) – Romaine, Housemade Caesar Dressing, Parmesan Cheese, toasted Bread Crumbs ∙ 8

CLASSIC WEDGE (GF) – ceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8

ROASTED BEET SALAD (GF) – Horseradish Vinaigrette, roasted Goat Cheese, White Oak Farms Micro Greens ∙ 9


BROCCOLINI (GF) – Sautèed with Olive Oil, Garlic, Chili Flakes ∙ 7

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 14

GRILLED CALAMARI (GF) – Grilled whole Calamari from Point Judith, Rhode Island, Sautéed Lentils, Romesco Aioli ∙ 14

MANILA CLAMS (GF) – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 15

BAKED OYSTERS – Fresh Oysters, Baked in Garlic-Parmesan Creamed Spinach ∙ 10


SEAFOOD CIOPPINO - Fresh Skuna Bay Salmon, Jumbo Shrimp, Manila Clams, toasted Pasta, Vegetables, Tomato-Anise Broth ∙ 29

BRAISED SHORT RIB** - Garlic sautéed Broccolini, Rosemary Polenta, Rosemary Braising Sauce ∙ 28

GARLIC BUTTER SHRIMP (GF) - Large Wild Shrimp (6), Organic Shiitake Mushrooms, roasted Tomatoes, Garlic, Butter, Rosemary Polenta ∙ 26

CHICKEN PICCATA - Sautéed All Natural Chicken Breast, Fingerling Potatoes, Sautéed Vegetables, Lemon–Caper Butter Sauce ∙ 22

14 OZ. RIBEYE ** - Choice of Housemade Gnocchi with Prosciutto, Gorgonzola & Red Sauce - OR - (GF) Roasted Fingerling Potatoes & sautéed Garlic Spinach, Rosemary Demi Sauce ∙ 30

SKUNA BAY SALMON ** - Pan roasted. Accompaniments change Daily ∙ Market Price

EGGPLANT PARMESAN - Breaded Eggplant, Tomato, Mozzarella, fresh Basil, grated Cheese ∙ 20

FISH & CHIPS - Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

RIVERSIDE BURGER ** - 1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14 With Gluten Free Bun ∙ Add 1.50

VEGGIE BURGER - Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

Enjoy Mark's Winter Special of
2 for 1 Pastas from the list below
Sunday through Thursday from 4-9pm.
Not valid with any other offer, on to go orders or on February 14th.
$5 Kids menu available in Riverside
PWD_4991 PWD_4988 PWD_4970 PWD_4973 PWD_4899
Gluten-Free Pasta Available: Add $1.50

ALFREDO - Classic Sauce of Cream, Butter, Parmesan, fresh made Linguine ∙ 18

MAC ‘N CHEESE - Tortiglioni Pasta, Béchamel, Four Cheese Blend, Bread Crumbs ∙ 17

BAKED PASTA - Tortiglioni Pasta, fresh Basil, Spinach, Red Sauce, Ricotta & Parmesan Cheeses ∙ 17

AGLI E OLIO - Olive Oil, Garlic, Chili Flakes, fresh Parsley, Parmesan, fresh made Linguine ∙ 16

POMODORO - Red Sauce, Garlic, Basil, Parmesan, fresh made Linguine ∙ 17

CAULIFLOWER PASTA - Garlic, Chili Flakes, Anchovy, Lemon, Roasted Tomatoes, Capers, Niçoise Olives, Roasted Cauliflower, Bread Crumbs, Parmesan, Bucatini ∙ 18

BUTTERNUT SQUASH RAVIOLI - With Arugula, Brown Butter, Sage∙ 19

LEMON PASTA - Lemon-Gorgonzola Cream Sauce, Spinach, Parmesan, fresh made Linguine ∙ 19

FUNGHI - Fresh Mushrooms, Sun-Dried Tomatoes, fresh Herbs, Mushroom Cream Sauce, Tortiglioni ∙ 19

ZUCCA - Roasted Squash, Mushrooms, Gorgonzola, Balsamic Brown Butter Cream, Tortiglioni ∙ 20

CARBONARA - House-cured Pancetta, Garlic, Egg Sauce, Parsley Parmesan, fresh made Bucatini ∙ 18

AMATRACIANA - House-cured Pancetta, Garlic, Red Sauce, Chili, Parmesan, fresh made Bucatini ∙ 18

SALSICCIA - Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, Tortiglioni ∙ 20

CHICKEN PASTA - Prosciutto, Herbs, Chicken Breast, Peas, Cream, Parmesan, Tortiglioni ∙ 20

SHRIMP PASTA - Rock Shrimp, Italian Sausage, Garlic, Basil, Red Sauce, fresh Mozzarella, Parmesan, Tortiglioni ∙ 20

CALAMARI DIAVOLO - Garlic, Calabrian Chiles, Marinated Calamari, Red Sauce, fresh made Linguine ∙ 20

VONGOLE - Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh made Linguine ∙ 21

SAUSAGE & FREGULA - Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Parmesan ∙ 21

BRAISED BEEF GNOCCHI - Braised Short Rib, sautéed Kale, Tomato, Braising Sauce, housemade Gnocchi ∙ 20

LINGUINE AND MEATBALLS - Housemade Pork and Beef Meatballs, Italian Red Gravy, Linguine, Parmesan Cheese ∙ 19

RISOTTO - Olympia Provisions Pecorino Sausage, Chicken, Rock Shrimp, roasted Tomato, Arugula, Parmesan Cheese ∙ 21

* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed. (GF) indicates Gluten-Free

A 20% gratuity will be added to all parties of 8 or more
No checks please