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DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

You can make online dining reservations here


· SOUPS ·

HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE – With Organic Italian Kale & Parmesan ∙ 7

HOUSEMADE NEW ENGLAND CLAM CHOWDER (GF) ∙ Cup 5 Bowl 8

· STARTERS ·

BROCCOLINI – Sautèed with Olive Oil, Garlic, Chili Flakes ∙ 7

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 13

GRILLED CALAMARI – Whole Calamari marinated with Chili and Garlic.
Grilled over sautéed Lentils and Spinach, Romesco Aioli ∙ 13

MANILA CLAMS – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 15

· SALADS ·
Add pan roasted All-Natural Draper Valley Airline Cut Breast ∙ 9

ORGANIC MIXED GREENS – Organic Mixed Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8

CAESAR SALAD – Romaine Lettuce, Housemade Caesar Dressing, Parmesan Cheese, toasted Bread Crumbs ∙ 8

ROASTED BEET SALAD – Local Organic Beets, Horseradish Vinaigrette, roasted Goat Cheese, White Oak Farms Micro Greens ∙ 9


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· PASTAS ·
Gluten-Free Pasta Available: Add $1.50

ALFREDO - Classic Sauce of Cream, Butter, Parmesan, fresh made Linguine ∙ 18

AGLI E OLIO - Olive Oil, Garlic, Chili Flakes, fresh Parsley, Parmesan, fresh made Linguine ∙ 17

POMODORO - Red Sauce, Garlic, Basil, Parmesan, fresh made Linguine ∙ 17

VEGGIE LINGUINE - Garlic, Caramelized Onions, Pomodoraccio Tomatoes, Kale, Mascarpone, Parmesan ∙ 19

CAULIFLOWER PASTA - Garlic, Chili Flakes, Anchovy, Lemon, Roasted Tomatoes, Capers, Niçoise Olives, Roasted Cauliflower, Bread Crumbs, Parmesan, Bucatini ∙ 18

LEMON PASTA - Fresh Pappardelle Noodles, Lemon-Gorgonzola Cream Sauce, Spinach, Parmesan ∙ 19

FUNGHI - Fresh Mushrooms, Sun-Dried Tomatoes, fresh Herbs, Mushroom Cream Sauce, Tortiglioni ∙ 19

ZUCCA - Roasted Squash, Mushrooms, Gorgonzola, Balsamic Brown Butter Cream, Tortiglioni ∙ 20

CARBONARA - House-cured Pancetta, Garlic, Egg Sauce, Parsley Parmesan, fresh made Bucatini ∙ 18

AMATRACIANA - House-cured Pancetta, Garlic, Red Sauce, Chili, Parmesan, fresh made Bucatini ∙ 18

SALSICCIA - Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, Tortiglioni ∙ 20

BOLOGNESE - Classic Ragu of Beef, Pork, Veal, Tomato, Herbs, Parmesan, fresh made Pappardelle ∙ 20

CHICKEN PASTA - Prosciutto, Herbs, Chicken Breast, Peas, Cream, Parmesan, fresh made Pappardelle ∙ 20

LAMB PASTA - Braised Mountain Shadow Lamb Shoulder, Spinach, Green Beans, Braising Sauce, fresh made Bucatini ∙ 21

SHRIMP PASTA - Rock Shrimp, Italian Sausage, Garlic, Basil, Red Sauce, fresh Mozzarella, Parmesan, Tortiglioni ∙ 20

CALAMARI DIAVOLO - Garlic, Calabrian Chiles, Marinated Calamari, Red Sauce, fresh made Linguine ∙ 20

VONGOLE - Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh made Linguine ∙ 21

SAUSAGE & FREGULA - Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Parmesan ∙ 21


· CLASSICS & MAINS ·

VEGGIE BURGER - Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

RIVERSIDE BURGER ** - 1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14 With Gluten Free Bun ∙ Add 1.50

GRILLED PIZZA - Housemade Focaccia Crust, Mozzarella, Goat Cheese, Mama Lil’s Sweet Hot Peppers, braised Lacinato Kale ∙ 14

FISH & CHIPS - Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

10 OZ. TOP SIRLOIN ** - Certified Angus Beef, sautéed Vegetables, Rosemary roasted Red Creamer Potatoes ∙ 32

VEAL PICCATA - Pan seared thinly sliced Veal, Lemon-Caper Butter Sauce, Sautéed Vegetables, Rosemary Roasted Potatoes ∙ 30

COUNTRY PORK RIBS - Braised Boneless Pork Ribs with Tomato, Spices, Olives, Creamy Rosemary Polenta, fresh Basil ∙ 24

STUFFED CHICKEN - Prosciutto-wrapped Breast, Gorgonzola-Artichoke Stuffing, White Runner Beans, Garlic, Swiss Chard, Lemon ∙ 26

EGGPLANT PARMESAN - Breaded Eggplant, Tomato, Mozzarella, fresh Basil, grated Cheese ∙ 19

FRESH FISH OF THE DAY - Preparations change Daily ∙ Market Price


* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed

A 18% gratuity will be added to all parties of 8 or more
No checks please


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