Download PDF

DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

· SOUPS ·

HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE – With Organic Italian Kale & Parmesan ∙ 7

· STARTERS ·

BROCCOLINI – Sautèed with Olive Oil, Garlic, Chili Flakes ∙ 7

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 12

GRILLED CALAMARI – Whole Calamari marinated with Chili and Garlic.
Grilled over sautéed Lentils and Spinach, Romesco Aioli ∙ 11

MANILA CLAMS – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 14

BROWN BUTTER SCALLOPS – Pan seared, Shitake Mushrooms, braised Leeks,
Organic Green Peas, Green Beans, Pedro Ximenez Sherry Vinegar Sauce ∙ 14

DUNGENESS CRAB CAKES – Pan seared, Romesco Sauce,
White Oak Farms Micro Greens ∙ 16

· SALADS ·
Add pan roasted All-Natural Draper Valley Airline Breast ∙ 8

ORGANIC MIXED GREENS – Organic Mixed Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 7

KALE SALAD – Local organic Italian and Red Russian Kale, julienned Carrot, pickled Red Onion, roasted Organic Gold Beets, Creamy Lemon Dressing ∙ 8

CHOPPED WEDGE – Cut Romaine, housemade Blue Cheese Dressing, Blue Cheese crumbles, chopped Pepper Bacon ∙ 8

WARM SPINACH SALAD – Organic Baby Spinach, Pecorino Cheese, shaved Red Onion, toasted Hazelnuts, Guanciale Vinaigrette ∙ 8


14oz. RIB EYE** – Cascade Farms All-Natural Rib Eye ∙ 30

12oz. NEW YORK** – Cascade Farms All-Natural New York Strip ∙ 30

Served with your choice of housemade Gnocchi with Prosciutto, imported Gorgonzola, Basil, Red Sauce
OR
Buttermilk Mashed Potatoes with Garlic sautèed Organic Crimini Mushrooms


· CLASSICS ·

VEGGIE BURGER – Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 13

RIVERSIDE BURGER** – 1/2 lb., White Cheddar, Bacon,
Sautèed Onion, French Fries ∙ 13
With Gluten Free Bun ∙ Add1.50

GRILLED PIZZA – Housemade Focaccia Crust, Mozzarella, Goat Cheese, Mama Lil's Sweet Hot Peppers, braised Lacinato Kale ∙ 14

FISH & CHIPS – Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

· MAINS ·

COUNTRY STYLE PORK RIBS – Boneless All-Natural Pork Ribs braised in Red Wine and Tomato with Cinnamon, Niçoise Olives, and Basil over Rosemary-Mascarpone Polenta ∙ 22

VEAL PARMESAN –Breaded Veal cutlet, Orzo Pasta, Pepperonata, Red Sauce, fresh Mozzarella ∙ 24

STUFFED CHICKEN – Draper All Natural Chicken, Prosciutto-wrapped, Artichoke-Gorgonzola Stuffing, braised White Beans, Garlic, Lemon, Swiss Chard ∙ 24

EGGPLANT PARMESAN – Breaded Eggplant, Tomato, Mozzarella, fresh Basil, grated Cheese ∙ 18

FRESH FISH OF THE DAY – Preparations change Daily ∙ Market Price

· PASTAS ·
Gluten-Free Pasta Available: Add $1.50

SAUSAGE & FREGULA – Olympic Provisions Parsley & Pecorino Sausage (Portland), Toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan Cheese ∙ 19

MAC N' CHEESE – Organic White Cheddar, Smoked Cheddar, Parmesan, Béchamel, Penne ∙ 16 Add on: Spinach & Bacon ∙ 1.50

CARBONARA – Housemade Pancetta, Garlic, Parsley, Egg Sauce, Parmesan, Radiatore Pasta ∙ 17

GNOCCHI (ALLA BOLOGNESE) – Housemade Gnocchi, Ragu of Beef, Veal, and Pork, Parmesan, Bellwether Farms Fromage Blanc ∙ 18

SALSICCIA – Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh-made Radiatore Pasta ∙ 18

VONGOLE – Large Manila Clams, Garlic, Chili Flakes, Parsley, Olive Oil, White Wine, Butter, fresh made Linguine ∙ 20

FRA DIAVOLO – Fresh Rock Shrimp and marinated Calamari sautèed in spicy Red Sauce with Calabrian Chiles, Garlic, Mint, fresh-made Linguine ∙ 20

VEGGIE LINGUINE – Garlic, Calabrian Chiles, braised Organic Kale, Pomodoraccio Tomatoes, Mascarpone and Parmesan Cheeses ∙ 18


* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed

A 18% gratuity will be added to all parties of 8 or more
No checks please


Share
CHEF's
BLOG