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DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

You can make online dining reservations here


HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE – With Organic Italian Kale & Parmesan ∙ 7


Add roasted Chicken Breast ∙ 8 Add Local Wild Salmon ∙ 14

ORGANIC MIXED GREENS – Zion Farms Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8

CAESAR SALAD – Romaine, Housemade Caesar Dressing, Parmesan Cheese, toasted Bread Crumbs ∙ 8

ROASTED BEET SALAD – Horseradish Vinaigrette, roasted Goat Cheese, White Oak Farms Micro Greens ∙ 9


BROCCOLINI (GF) – Sautèed with Olive Oil, Garlic, Chili Flakes ∙ 7

STUFFED PIQUILLO PEPPERS (GF) – Black Quinoa, roasted Vegetables, roasted Tomato Sauce, Crumbled Sheep’s Milk Feta ∙ 12

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 14

GRILLED CALAMARI (GF) – Grilled whole Calamari from Point Judith, Rhode Island, Sautéed Lentils, Romesco Aioli ∙ 14

MANILA CLAMS (GF) – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 15

Preparations change daily ∙ Market Price


VEGGIE BURGER - Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

RIVERSIDE BURGER ** - 1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14 With Gluten Free Bun ∙ Add 1.50

FISH & CHIPS - Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

GARLIC BUTTER SHRIMP (GF) - Large Wild Shrimp (6), Organic Shiitake Mushrooms, roasted Tomatoes, Garlic, Butter, Rosemary Polenta ∙ 26

VEAL PICCATA - Sautéed Natural Chicken Breast, Roasted Potatoes, Greens Sauté, Lemon– Caper Butter ∙ 26

SAUSAGE & FREGULA - Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Parmesan ∙ 21

STUFFED CHICKEN - All Natural Chicken Breast stuffed with Gorgonzola & Artichokes, wrapped in Prosciutto, and pan-seared. White Runner Beans, local Butternut Squash, Spinach, Saffron Mustard Cream ∙ 26

BRAISED SHORT RIB** (GF) - Sautéed local Organic Brussel Sprouts, Carrots, New Potatoes, Rosemary Braising Sauce ∙ 28

14 OZ. RIBEYE ** - Choice of Housemade Gnocchi with Prosciutto, Gorgonzola & Red Sauce - OR - (GF) Sautéed local Potatoes & Vegetables ∙ 32

PWD_4991 PWD_4988 PWD_4970 PWD_4973 PWD_4899
Gluten-Free Pasta Available: Add $1.50

ALFREDO - Classic Sauce of Cream, Butter, Parmesan, fresh made Linguine ∙ 18

CAULIFLOWER PASTA - Garlic, Chili Flakes, Anchovy, Lemon, Roasted Tomatoes, Capers, Niçoise Olives, Roasted Cauliflower, Bread Crumbs, Parmesan, Bucatini ∙ 18

SALSICCIA - Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, Tortiglioni ∙ 20

VONGOLE - Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh made Linguine ∙ 21

MAC ‘N CHEESE - Tortiglioni Pasta, Béchamel, Four Cheese Blend, Bread Crumbs ∙ 17

RISOTTO - Pecorino Sausage, Rock Shrimp, Chicken Breast, fresh Tomato, Organic Arugula, Parmesan Cheese ∙ 21

TORTIGLIONI AL FORNO - Large Pasta Tubes baked with Pomodoro Sauce, Ricotta Cheese, Basil ∙ 18

SHRIMP & SAUSAGE - Rock Shrimp, Spicy Italian Sausage, Red Sauce, Basil Pesto, fresh Mozzarella ∙ 20

LINGUINE AND MEATBALLS - Housemade Pork and Beef Meatballs, Italian Red Gravy, Linguine, Parmesan Cheese ∙ 19

CALAMARI PASTA - Calabrian Chilies, Garlic, Mint, Marinated Calamari, Red Sauce, Linguine ∙ 20

BRAISED BEEF GNOCCHI - Braised Short Rib, sautéed Kale, Tomato, Braising Sauce, housemade Gnocchi ∙ 20

* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed. (GF) indicates Gluten-Free

A 20% gratuity will be added to all parties of 8 or more
No checks please