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DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregon's only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

You can make online dining reservations here


· SOUPS & SALADS ·

HOUSE SOUPTuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7

SAUSAGE & WHITE BEAN MINESTRONE (GF) – With Organic Italian Kale & Parmesan ∙ 7

HOUSEMADE NEW ENGLAND CLAM CHOWDER (GF) – Cup 5 Bowl 8

ORGANIC MIXED GREENS (GF) – Zion Farms Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8

CAESAR SALAD* (GF) – Romaine, Housemade Caesar Dressing, Parmesan Cheese, toasted Bread Crumbs ∙ 8

CLASSIC WEDGE (GF) – ceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8

ROASTED BEET SALAD (GF) – Horseradish Vinaigrette, roasted Goat Cheese, White Oak Farms Micro Greens ∙ 9

· STARTERS ·

BROCCOLINI (GF) – Sautèed with Olive Oil, Garlic, Chili Flakes ∙ 7

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 14

GRILLED CALAMARI (GF) – Grilled whole Calamari from Point Judith, Rhode Island, Sautéed Lentils, Romesco Aioli ∙ 14

MANILA CLAMS (GF) – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 15

BAKED OYSTERS – Fresh Oysters, Baked in Garlic-Parmesan Creamed Spinach ∙ 10


· CLASSICS & MAINS ·

SEAFOOD CIOPPINO - Fresh Skuna Bay Salmon, Jumbo Shrimp, Manila Clams, toasted Pasta, Vegetables, Tomato-Anise Broth ∙ 29

BRAISED SHORT RIB** - Garlic sautéed Broccolini, Rosemary Polenta, Rosemary Braising Sauce ∙ 28

GARLIC BUTTER SHRIMP (GF) - Large Wild Shrimp (6), Organic Shiitake Mushrooms, roasted Tomatoes, Garlic, Butter, Rosemary Polenta ∙ 26

CHICKEN PICCATA - Sautéed All Natural Chicken Breast, Fingerling Potatoes, Sautéed Vegetables, Lemon–Caper Butter Sauce ∙ 22

14 OZ. RIBEYE ** - Choice of Housemade Gnocchi with Prosciutto, Gorgonzola & Red Sauce - OR - (GF) Roasted Fingerling Potatoes & sautéed Garlic Spinach, Rosemary Demi Sauce ∙ 30

SKUNA BAY SALMON ** - Pan roasted. Accompaniments change Daily ∙ Market Price

EGGPLANT PARMESAN - Breaded Eggplant, Tomato, Mozzarella, fresh Basil, grated Cheese ∙ 20

FISH & CHIPS - Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17

RIVERSIDE BURGER ** - 1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14 With Gluten Free Bun ∙ Add 1.50

VEGGIE BURGER - Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14


Enjoy Mark's Winter Special of
2 for 1 Pastas from the list below
.
Sunday through Thursday from 4-9pm.
Not valid with any other offer, on to go orders or on February 14th.
$5 Kids menu available in Riverside
PWD_4991 PWD_4988 PWD_4970 PWD_4973 PWD_4899
· PASTAS ·
Gluten-Free Pasta Available: Add $1.50

ALFREDO - Classic Sauce of Cream, Butter, Parmesan, fresh made Linguine ∙ 18

MAC ‘N CHEESE - Tortiglioni Pasta, Béchamel, Four Cheese Blend, Bread Crumbs ∙ 17

BAKED PASTA - Tortiglioni Pasta, fresh Basil, Spinach, Red Sauce, Ricotta & Parmesan Cheeses ∙ 17

AGLI E OLIO - Olive Oil, Garlic, Chili Flakes, fresh Parsley, Parmesan, fresh made Linguine ∙ 16

POMODORO - Red Sauce, Garlic, Basil, Parmesan, fresh made Linguine ∙ 17

CAULIFLOWER PASTA - Garlic, Chili Flakes, Anchovy, Lemon, Roasted Tomatoes, Capers, Niçoise Olives, Roasted Cauliflower, Bread Crumbs, Parmesan, Bucatini ∙ 18

BUTTERNUT SQUASH RAVIOLI - With Arugula, Brown Butter, Sage∙ 19

LEMON PASTA - Lemon-Gorgonzola Cream Sauce, Spinach, Parmesan, fresh made Linguine ∙ 19

FUNGHI - Fresh Mushrooms, Sun-Dried Tomatoes, fresh Herbs, Mushroom Cream Sauce, Tortiglioni ∙ 19

ZUCCA - Roasted Squash, Mushrooms, Gorgonzola, Balsamic Brown Butter Cream, Tortiglioni ∙ 20

CARBONARA - House-cured Pancetta, Garlic, Egg Sauce, Parsley Parmesan, fresh made Bucatini ∙ 18

AMATRACIANA - House-cured Pancetta, Garlic, Red Sauce, Chili, Parmesan, fresh made Bucatini ∙ 18

SALSICCIA - Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, Tortiglioni ∙ 20

CHICKEN PASTA - Prosciutto, Herbs, Chicken Breast, Peas, Cream, Parmesan, Tortiglioni ∙ 20

SHRIMP PASTA - Rock Shrimp, Italian Sausage, Garlic, Basil, Red Sauce, fresh Mozzarella, Parmesan, Tortiglioni ∙ 20

CALAMARI DIAVOLO - Garlic, Calabrian Chiles, Marinated Calamari, Red Sauce, fresh made Linguine ∙ 20

VONGOLE - Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh made Linguine ∙ 21

SAUSAGE & FREGULA - Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Parmesan ∙ 21

BRAISED BEEF GNOCCHI - Braised Short Rib, sautéed Kale, Tomato, Braising Sauce, housemade Gnocchi ∙ 20

LINGUINE AND MEATBALLS - Housemade Pork and Beef Meatballs, Italian Red Gravy, Linguine, Parmesan Cheese ∙ 19

RISOTTO - Olympia Provisions Pecorino Sausage, Chicken, Rock Shrimp, roasted Tomato, Arugula, Parmesan Cheese ∙ 21


* Contains raw Eggs ∙ ** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness.
All ingredients may not be listed. (GF) indicates Gluten-Free

A 20% gratuity will be added to all parties of 8 or more
No checks please


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