DINNER - Daily 4pm-9pm

Riverside offers Hood River, Oregons only Columbia River waterfront dinner, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

· SOUPS & STARTERS ·

HOUSE SOUP – Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 6

SAUSAGE & WHITE BEAN MINESTRONE – Italian Sausage, White Beans, Vegetables, Parmesan ∙ 6

BROCCOLINI – Garlic, Chili flakes, Extra Virgin Olive Oil ∙ 7

FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli ∙ 12

DUNGENESS CRAB CAKES – Pan seared, grilled Scallions,
Romesco Sauce ∙ 14

MANILA CLAMS – Garlic, Prosciutto, White Beans,
White Wine, Butter ∙ 14

MUSSELS – Garlic, fresh Tomato, housemade Chorizo, Cream ∙ 14

· SALADS ·

Add to any Salad:
Pan-roasted Draper Valley Natural Chicken Breast ∙ $8
Mtn. Shadow Farms 6 oz. Flat Iron Steak ∙ $9

MIXED GREENS – Organic Mixed Greens, Balsamic Vinaigrette,
Walnuts, Gorgonzola ∙ 7

CAESAR SALAD** – Romaine, housemade Dressing,
Parmesan, Bread Crumbs ∙ 7

SPINACH SALAD – Chopped Egg, grated Pecorino Cheese,
Guanciale Vinaigrette ∙ 8

ARUGULA SALAD – Organic Arugula, Radicchio, Zucchini
and Yellow Squash Ribbons, Red Wine Vinaigrette ∙ 8

BEET SALAD – Roasted Heirloom Beets, Horseradish Vinaigrette,
toasted Pistachios, shaved Ricotta Salata Cheese, Cilantro leaves ∙ 9

· PASTA / GNOCCHI ·

MAC N' CHEESE – Tillamook White Cheddar, smoked Cheddar,
aged Provolone, Parmesan, Bechamel, Penne ∙ 17
Add: pan roasted Chicken ∙ 3 -- Broccolini & Spinach ∙ 3

VEGGIE SPAGHETTI – Garlic, Caramelized Onions, braised Kale,
semi-Sun dried Tomatoes, Calabrian Chiles,
Mascarpone and Parmesan Cheeses, fresh-made Spaghetti ∙ 17

ASPARAGUS GNOCCHI – Housemade Gnocchi, Asparagus, grated Lemon,
Asparagus Cream, Gorgonzola, Parmesan ∙ 19

CHICKEN PASTA – Garlic, Sage, Prosciutto, Chicken Breast,
Peas, Cream, Pappardelle Pasta ∙ 18

SALSICCIA – Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, Penne ∙ 18

SEAFOOD FRA DIAVOLO – Marinated Calamari, Rock Shrimp, Pancetta,
Garlic, fresh Mint, Calabrian Chiles, Red Sauce, Linguine ∙ 19

VONGOLE – Manila Clams, Garlic, White Wine, Chili flakes, Linguine ∙ 19

DUNGENESS CRAB SPAGHETTI – 4 oz. fresh Dungeness Crab, Garlic, roasted Tomatoes, Scallions, White Wine Butter Sauce, Fennel Pollen,
fresh-made Spaghetti ∙ 21

· MAIN COURSES ·

GARLIC SHRIMP (6) – IWild white Mexican Shrimp,
fresh-made Orzo Pasta with sautéed Spinach, semi-Sun dried Tomatoes, toasted Pine nuts, Goat Cheese ∙ 22

SEAFOOD RISOTTO – Tomato-Rosemary Risotto with fresh Mussels, Rock Shrimp, Scallops and Cod ∙ 26

PAN-ROASTED CHICKEN – 10 oz. Draper Valley Natural Chicken Breast,
Hood River Organic Crimini Mushroom Farrotto,
grilled Asparagus, Pan jus ∙ 23

CASCADE NATURAL RIB EYE – 14 oz. Marinated Choice Rib Eye, housemade Gnocchi with Prosciutto, imported Gorgonzola,
Basil, Red Sauce ∙ 28 A la Carte ∙22

TOP SIRLOIN – 8 oz. Certified Angus Beef Natural Steak, sautéed Greens, Fingerling Potatoes, Romesco Sauce ∙ 24
A la Carte ∙ 22

EGGPLANT PARMESAN – Breaded Eggplant, Tomato, Mozzarella, fresh Basil, grated Cheese ∙ 18

VEGGIE BURGER – Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 13

RIVERSIDE BURGER – 1/2 lb., White Cheddar, Bacon,
Sautéed Onion, French Fries ∙ 12
With Gluten Free Bun ∙ Add1.50

FISH & CHIPS – Fresh True Cod, French Fries, Salsa Verde,
pickled Onions, Lemon ∙ 17

** Contains raw Eggs ∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed

A 17% gratuity will be added to all parties of 8 or more
No checks please