LUNCH - Daily 11am-4pm

Riverside offers Hood River, Oregons only Columbia River waterfront lunch, complete with a full bar and award winning wine list.

Prices may change at any time.
See printed restaurant menu for most current pricing.

· SOUPS & STARTERS ·

HOUSE SOUP – Tuscan Tomato Bread Soup,
Basil Pesto, Parmesan ∙ 6

MINESTRONE –Italian Sausage, White Beans,
Vegetables, Parmesan ∙ 6

GRILLED CHEESE & TOMATO SOUP – Cup of Tomato Bread
Soup with Basil Pesto, Parmesan ∙ 8

· SALADS ·

Add to any Salad:
Pan-roasted Draper Valley Natural Chicken Breast ∙ $8
Mtn. Shadow Farms 6 oz. Flat Iron Steak ∙ $9

MIXED GREENS – Balsamic Vinaigrette, Walnuts,
Gorgonzola ∙ 7

CAESAR SALAD** – Romaine, housemade Dressing, grated Parmesan, toasted Bread Crumbs ∙ 7

ARUGULA SALAD – Organic Arugula, Radicchio, shaved Zucchini,
Yellow Squash, Red Wine Vinaigrette ∙ 7

TUNA SALAD NIÇOISE – Oregon Albacore Tuna Salad,
Mixed Greens, Tomato, Fingerling Potatoes, chopped Egg,
Pickled Onion, Lemon Vinaigrette ∙ 14

· SANDWICHES ·

Served with your choice of French Fries, Mixed Greens, or Housemade Coleslaw,
Gluten-free White Bread, Gluten-free Multi-Grain Bread, Gluten-free Burger Bun available – Add $1.50

VEGGIE CIABATTA – House roasted Sweet Peppers, aged Provolone, Olive Tapenade, Greens, Ciabatta Roll ∙ 10

ROAST TURKEY BLT – All-natural Turkey Breast, Swiss, Pepper Bacon, Lettuce, Tomato, Mayonnaise, Ciabatta Roll ∙ 11

REUBEN – Housemade Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, grilled Marble Rye ∙ 11

HOT ITALIAN SANDWICH – Hill Farms Ham, Salami, Sopressata, aged Provolone, marinated Sweet Peppers and Onions baked on Ciabatta ∙ 10

PULLED PORK CUBAN – Slow-roasted Carlton Farms Pork Shoulder, Hill Farms Ham, Swiss Cheese, Pickles, Cuban Mayo, grilled Hoagie Roll ∙ 11

PRIME RIB SANDWICH – Thinly sliced Prime Rib, Swiss Cheese, Mascarpone, sautéed Pepper & Onions, Grilled Hoagie Roll ∙ 11

TUNA MELT – Oregon Coast Albacore Tuna, Tillamook White Cheddar, pickled Onions, Flour Garden Bakery Baguette ∙ 13

DUNGENESS CRAB & SHRIMP BAGUETTE – Dungeness Crab, Bay Shrimp, Onion, Mayonnaise, Tomatoes, Cilantro, French Baguette ∙ 14

VEGGIE BURGER – Housemade Burger with White Beans,
Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, White Cheddar, Chipotle Mayo, Whole Wheat Bun ∙ 11

RIVERSIDE BURGER – Half pound Burger, White Cheddar Cheese, Bacon, sautéed Onion ∙ 12

· MAIN COURSES ·

Substitute Gluten-free Pasta - Add $1.50

GRILLED PIZZA – Housemade Focaccia Crust, Mozzarella, Prosciutto, Asparagus, Goat Cheese ∙ 13

FISH AND CHIPS – Lightly battered and fried, French Fries, fresh Lemon, choice of Salsa Verde or Tartar Sauce
Half ∙ 11 -- Whole ∙ 17

MAC N' CHEESE – Tillamook White Cheddar, smoked Cheddar, aged Provolone, Parmesan, Penne ∙ 14
with pan-roasted Chicken ∙ 3 ---- with Broccolini & Spinach ∙ 3

LEMON ASPARAGUS PASTA – Fresh made Linguine, Gorgonzola, Lemon, Asparagus, Cream ∙ 16

LIVER AND ONIONS – Pan seared, caramelized Onions, roasted Tomato, Pancetta, Butter, roasted Fingerling Potatoes, Broccolini ∙ 15

** Contains raw Eggs ∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed

A 17% gratuity will be added to all parties of 8 or more
No checks please